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Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Monday, January 20, 2020  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wine.

*Gluten and dairy restrictions cannot be accommodated for this event.

Upcoming Classes

Vetri Cucina Chef Series: Executive Chef Matt Buehler Sold Out Request Waitlist

Cooking Demonstration

Vetri Cucina Chef Series: Executive Chef Matt Buehler

Tuesday, January 28, 2020  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 7 guests

Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Executive Chef Matt Buehler for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Collaboration Dinner with Marcus Samuelsson Sold Out Request Waitlist

Dining

Collaboration Dinner with Marcus Samuelsson

Monday, February 3, 2020  |  6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests

We are thrilled to welcome Marcus Samuelsson to Vetri Cucina! Join us for a truly magical evening in the private dining room, as Chefs Samuelsson and our own Marc Vetri collaborate to present a multi-course mashup of Italian, Ethiopian and Swedish cuisine, fit for Samuelsson's PBS series, No Passport Required! *Dietary restrictions, allergies, and strong food preferences cannot be accommodated for this event.*

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An Evening with Giuseppe Vajra of G.D. Vajra Wines Sold Out Request Waitlist

Wine Dinner

An Evening with Giuseppe Vajra of G.D. Vajra Wines

Friday, February 7, 2020  |  6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests

Join us in welcoming Giuseppe Vajra of G.D. wines! Few know more about Barolo than Giuseppe - his family has been farming Bricco delle Viole, the highest cru in Barolo, since the 1600's. And, for one special night in the private dining room, he'll be pouring some of the most prized wines from his independent, entirely family-owned winery - paired with a multi-course, Barolo-inspired menu! *Dietary restrictions, allergies, and strong food preferences cannot be accommodated*

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Sommelier Series: Alto Piemonte | 2.9.20 Sold Out Request Waitlist

Beverage Class

Sommelier Series: Alto Piemonte | 2.9.20

Sunday, February 9, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Alto Piemonte, in the Northernmost reaches of Piedmont, known for historical crus of Gattinara, Carema, Bramaterra, Boca, and Ghemme. We'll explore Nebbiolo, Vespolina, and Croatina. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Mastering Pasta with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri

Tuesday, February 11, 2020  |  6:30PM
$300 Includes house wine and hospitality fee
Limited to 12 guests

Join Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.

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Sommelier Series: Alto Piemonte | 2.16.20 Sold Out Request Waitlist

Beverage Class

Sommelier Series: Alto Piemonte | 2.16.20

Sunday, February 16, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Additional date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Alto Piemonte, in the Northernmost reaches of Piedmont, known for historical crus of Gattinara, Carema, Bramaterra, Boca, and Ghemme. We'll explore Nebbiolo, Vespolina, and Croatina. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Cooking Demonstration

Vetri Cucina Chef Series: Executive Sous Chef Jacob Rozenberg

Monday, February 17, 2020  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Executive Sous Chef Jacob Rozenberg for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Dining

Guest Chef Dinner with Shola Olunloyo

Monday, February 24, 2020  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines
Limited to 18 guests

Join us in welcoming back Shola Olunloyo! For one special night in the private in the private dining room, Shola will be preparing a multi-course meal of anything but ordinary dishes in the style of his inventive, experimental, and delicious Studiokitchen concept! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Cookbook Dinner with Joey Baldino Sold Out Request Waitlist

Cookbook Dinner

Cookbook Dinner with Joey Baldino

Tuesday, February 25, 2020  |  6:30PM
$295 Includes wine pairing, hospitality fee and a copy of "Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club"
Limited to 16 guests

Join us for a special evening in the private dining room as we host South Philly's own, and former Vetri Cucina chef, Joey Baldino! Baldino will prepare a multi-course meal of traditional favorites from his new cookbook, Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Sommelier Series: Valtellina Sold Out Request Waitlist

Beverage Class

Sommelier Series: Valtellina

Sunday, March 8, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Sommelier Series: Sudtirol Sold Out Request Waitlist

Beverage Class

Sommelier Series: Sudtirol

Sunday, April 5, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Sudtirol, German-speaking Alto Adige, famed for aromatic whites and herbal reds. We'll explore Kerner, Sauvignon Blanc, Muller Thurgau, Schiava, and Lagrein. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Cooking Demonstration

Vetri Cucina Chef Series: Sous Chef Brian Paragas

Tuesday, April 28, 2020  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Brian Paragas for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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