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Dining

Passover Dinner

Sunday, April 21, 2024  |  5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests

Buon Pesach!

 

Italy has one of the oldest Jewish communities in all of Europe. For 22 centuries, Jews in Italy have melded Jewish traditions with Italian influences. Historically, Venice was the primary hub for Italian Jews, however, the food culture has been heavily influenced by Rome. The tradition of Seder remains the same with the integration of Italian styled dishes.

 

Our chef team is excited to pull from personal experience, draw from tradition, and reference the Italian-Jewish culture to produce a unique Passover-inspired dinner for our guests.

 

Stuzzichini: Bresaola, Chicken Liver Rosti, Marinated Artichokes, Deviled Eggs

Primo: Madai Crudo| beets, horseradish

Secondo: Insalata alla Sephardita | asparagus, watercress, lemon, dill, egg

Terzo: Matzoh Ball Soup

Quarto: Risi e Bisi - spring pea risotto 

Quinto: Lamb Rack | potato & ramp gratin

Sesto: Torta Caprese

 

* The aforementioned menu is subject to change. Please note this meal will not be fully kosher. 

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Wednesday, May 21, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Wednesday, May 21, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

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