Dining
Passover Dinner
Sunday, April 21, 2024 | 5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests
Buon Pesach!
Italy has one of the oldest Jewish communities in all of Europe. For 22 centuries, Jews in Italy have melded Jewish traditions with Italian influences. Historically, Venice was the primary hub for Italian Jews, however, the food culture has been heavily influenced by Rome. The tradition of Seder remains the same with the integration of Italian styled dishes.
Our chef team is excited to pull from personal experience, draw from tradition, and reference the Italian-Jewish culture to produce a unique Passover-inspired dinner for our guests.
Stuzzichini: Bresaola, Chicken Liver Rosti, Marinated Artichokes, Deviled Eggs
Primo: Madai Crudo| beets, horseradish
Secondo: Insalata alla Sephardita | asparagus, watercress, lemon, dill, egg
Terzo: Matzoh Ball Soup
Quarto: Risi e Bisi - spring pea risotto
Quinto: Lamb Rack | potato & ramp gratin
Sesto: Torta Caprese
* The aforementioned menu is subject to change. Please note this meal will not be fully kosher.
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri
Monday, November 4, 2024 | 6:00PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
Read More