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Counter Dinner

NYE Chef Counter | 2024

Tuesday, December 31, 2024  |  7:00PM
$495 includes glass of Champagne, gratuity, and premium New Year's Eve menu cooked by a private chef
Limited to 10 guests
Optional Wine Pairing $250.00 Bobby Domenick's favorite wines from 2024

Ring in the New Year with an unforgettable dining experience at a chef’s counter. As the clock ticks down, enjoy a front-row seat to a culinary masterpiece unfolding before your eyes. From the crackle of the kitchen to the energy of the chefs, every moment promises a feast for the senses. Celebrate the past, savor the present, and toast to a delicious year ahead. Buon Anno Nuovo!

Featured Menu (subject to change)
*Louis Roederer, Champagne 2014 “Cristal” (poured on arrival, included with price)*
Veal Tartare with Crispy Sweetbreads
Nantucket Bay Scallop with Trout Roe
Casoncelli
Tagliolini with Uni and Osetra Caviar
Squab with Lentils and Seared Foie Gras
Sgroppino
Pineapple Tart Tatin Flambee

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Wednesday, May 21, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Wednesday, May 21, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

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