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Wine Dinner

A Night in Alto Adige: Regional Dinner

Thursday, February 25, 2016  |  6:30PM
$185 (Inclusive of hospitality; a wine pairing is available for an additional $100 pp).
Limited to 22 guests

Join us for a tasting tour of the food and wine of Alto Adige. This picturesque Alpine area is a cultural melting pot, due to its geography and history. German is a more common language than Italian and the region is referred to as Südtirol. This small valley bordering Austria and Switzerland was used as the main passage between Italy and Europe. It did not officially become part of the country until 1919 and is now a destination for those seeking its incredible diverse gastronomy and scenic vistas.

While Alto Adige represents only 0.7% of Italy’s total production, it leads the country in wine meriting a DOC designation: 98% of its wines fall into this category. Some of the most recognized wines coming from the area are white, but the region actually supplies a larger quantity of reds. In addition to the Italian and German influence, French varietals have been more widespread than local grapes.
A multi-course dinner inspired by the dishes of this region will be paired with Alto Adige wines for an additional $100pp.

The evening begins with a reception accompanied by amuse bouche and prosecco. Included in the ticket price is the hospitality fee, as well as piccolo pasticceria to ensure you depart on a sweet note.

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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