Registration closed Cooking Demonstration
Multi-Course Cooking Demonstration
Wednesday, August 7, 2019 | 6:30PM
$195 Includes multi-course dinner, hospitality fee and house wines.
Limited to 12 guests
You'll pull up a chair at the chef's counter and we'll pull back the curtain on all the tips, tricks and techniques of creating a multi-course meal, from start to finish! Our talented team of chefs will demonstrate all the steps of preparing, cooking and plating a dinner that is sure to impress, providing you with approachable methods and skills for lasting success in your own kitchen. This demonstration dinner will take place at the chef's counter, the perfect open setting where all your burning culinary questions are encouraged! We hope you will join us for this unique (and delicious) learning opportunity!
*Allergies and dietary restrictions cannot be accommodated*
Upcoming Classes
Counter Dinner
Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
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Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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