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Cooking Demonstration

Multi-Course Cooking Demonstration

Wednesday, August 7, 2019  |  6:30PM
$195 Includes multi-course dinner, hospitality fee and house wines.
Limited to 12 guests

You'll pull up a chair at the chef's counter and we'll pull back the curtain on all the tips, tricks and techniques of creating a multi-course meal, from start to finish! Our talented team of chefs will demonstrate all the steps of preparing, cooking and plating a dinner that is sure to impress, providing you with approachable methods and skills for lasting success in your own kitchen. This demonstration dinner will take place at the chef's counter, the perfect open setting where all your burning culinary questions are encouraged! We hope you will join us for this unique (and delicious) learning opportunity!

*Allergies and dietary restrictions cannot be accommodated*

Upcoming Classes

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Cooking Demonstration

Fish Class with Executive Chef Matt Buehler

Thursday, July 25, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

New date added! Take a seat a the chef's counter in our open kitchen and Executive Chef Matt Buehler will show you all the basics to cooking seafood with confidence! From shellfish to finned fish, tentacles to claws, Chef Matt will demonstrate the best techniques for choosing, preparing, cooking and serving the day's catch! This demonstration dinner will include a multi-course, seafood-forward meal and house wines. *Dietary restrictions and allergies will not be accommodated.

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Beverage Class

Sommelier Series: Sicily

Sunday, August 4, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. Final stop: Sicily! From the beaches of Mondello to the cliffs of Taormina and the Southern Baroque cities of Noto, Siricusa and Ragusa, this class will highlight the unique food and wine from this famed region.

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Cooking Demonstration

Preserving the Taste of Summer with Executive Chef Matt Buehler and Mama Buehler

Tuesday, August 6, 2019  |  6:30PM
$150 Includes hospitality fee and house wine
Limited to 12 guests

Join Mama Buehler and son, our Chef de Cuisine Chef Matt Buehler in a class that will show you techniques such as canning, pickling, and jamming to preserve your summer harvest. Class includes a multi course meal and house wine. *Gluten free and dairy free restrictions cannot be accommodated*

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Dining

Shola’s Studio Kitchen Residency

Monday, August 12, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Beverage Class

Sommelier Series: Sicily

Sunday, August 25, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

New date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. Final stop: Sicily! From the beaches of Mondello to the cliffs of Taormina and the Southern Baroque cities of Noto, Siricusa and Ragusa, this class will highlight the unique food and wine from this famed region. *Dietary restrictions and/or allergies cannot be accommodated for this event.

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Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Wednesday, August 28, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Dining

Shola’s Studio Kitchen Residency

Monday, October 21, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

Read More
Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, December 2, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

Read More