Registration closed Cooking Demonstration
Multi-Course Cooking Demonstration
Wednesday, August 7, 2019 | 6:30PM
$195 Includes multi-course dinner, hospitality fee and house wines.
Limited to 12 guests
You'll pull up a chair at the chef's counter and we'll pull back the curtain on all the tips, tricks and techniques of creating a multi-course meal, from start to finish! Our talented team of chefs will demonstrate all the steps of preparing, cooking and plating a dinner that is sure to impress, providing you with approachable methods and skills for lasting success in your own kitchen. This demonstration dinner will take place at the chef's counter, the perfect open setting where all your burning culinary questions are encouraged! We hope you will join us for this unique (and delicious) learning opportunity!
*Allergies and dietary restrictions cannot be accommodated*
Upcoming Classes
Dining
Shola’s Studio Kitchen Residency
Monday, October 21, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 22 guests
We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team! *Menu is at the chef's discretion. Dietary restrictions, food allergies, and preferences will not be accommodated.
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Multi-Course Cooking Demonstration
Wednesday, October 23, 2019 | 6:30PM
$195 Includes hospitality fee and house wines
Limited to 12 guests
You'll pull up a chair at the chef's counter and we'll pull back the curtain on all the tips, tricks and techniques of creating a multi-course meal, from start to finish! Enjoy the full dinner and house wines! *Dietary restrictions and allergies cannot be accommodated*
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Cooking Demonstration
Pasta Class with Chef Jacob Rozenberg
Tuesday, October 29, 2019 | 6:30PM
$195 Includes hospitality fee and house wines
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*
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Beverage Class
Sommelier Series: Thankful for Wine
Sunday, November 3, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
'Tis the season to give thanks, spend time with family, and drink some wine (but not necessarily in that order!) Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. From bubbles to whites and reds to a little something sweet to wash down that pumpkin pie, this class will focus on some of our favorite holiday pairings. Let us help you get in the holiday spirit - one glass at a time! *Dietary restrictions and allergies cannot be accommodated.
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Wine Dinner
An Evening with Oscar Arrivabene of Domenico Clerico Wines
Tuesday, November 5, 2019 | 6:30PM
$295 Includes hospitality fee and wine pairing
Limited to 15 guests
Join us in welcoming Oscar Arrivabene of Domenico Clerico wines! General Manager, winemaker, and right-hand of the late Domenico Clerico, Oscar will paint a portrait of the man behind the bottles and share the stories of how Domenico, legendary for his Nebbiolo-based wines, became one of Italy's top producers of Barolo. Experience the extraordinary richness and striking aromatics of Domenico Clerico's wines, paired with a multi-course, Barolo-inspired menu! *Dietary restrictions, allergies, and food preferences cannot be accommodated*
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Dining
An Evening with Frank Falcinelli & Frank Castronovo of the Frankies Spuntino Group
Wednesday, November 13, 2019 | 6:30PM
$225 Sommelier-selected wines and hospitality fee
Limited to 18 guests
Join us for a special evening in celebration of honest, skillful, and delicious Italian-American cuisine with Chef Marc Vetri's longtime friends and food colleagues, Frank Falcinelli and Frank Castronovo of the Frankies Spuntino Group! The Franks will prepare a multi-course meal of guest favorites from their acclaimed Brooklyn and West Village restaurants. *Dietary restrictions, allergies and food preferences cannot be accommodated for this event.
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Pasta Class with Chef Jacob Rozenberg
Monday, November 18, 2019 | 6:30PM
$195 Includes hospitality fee and house wines
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta! The demonstration will include a multi-course meal and house wines. *Gluten and dairy restrictions cannot be accommodated for this event.
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Dining
Collaboration Dinner with Cafe Lutecia
Tuesday, November 26, 2019 | 6:30PM
$225 Includes sommelier-selected wines and hospitality fee
Limited to 18 guests
Missed your chance to experience Cafe Lutecia's renowned Tuesday night dinners? Well, you're in luck! For one special night, Chef Valerie Blum is bringing the taste of the Basque country, of Cafe Lutecia - Chef Marc Vetri's favorite restaurant - to Vetri Cucina for one special night! Chefs Blum and Vetri will prepare a multi-course meal in the Basque-French tradition, for which Cafe Lutecia has been acclaimed for nearly 30 years! *Dietary restrictions, allergies and food preferences cannot be accommodated for this event.
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Beverage Class
Sommelier Series: DOC Dropouts
Sunday, December 1, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Do you know how many rules are involved in labelling a bottle of wine "Chianti," or "Valpolicella"? A lot! The Italian DOC system has been viewed by some winemakers as more trouble than it's worth - and some rules are meant to be broken! This class will focus on the renegade winemakers that decided to leave behind the strict labelling laws of the DOC to make the wines they truly want to make. Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. Let's drink to these rebels without a cause! *Dietary restrictions and allergies cannot be accommodated.
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Shola’s Studio Kitchen Residency
Monday, December 2, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team! *Menu is at the chef's discretion. Dietary restrictions, food allergies, and preferences will not be accommodated.
Read More