Registration closed Cooking Demonstration
Mastering Pizza with Chef Marc Vetri
Monday, September 17, 2018 | 6:30PM
$300 Includes hospitality fee and house wines
Limited to 12 guests
Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to cook the perfect pizza as featured in his newest book, Mastering Pizza coming out August 28th, 2018! Learn how Chef Marc incorporates his research from Italy with his current experiences to master the art of pizza. Guests will learn tips and gain insight on how to produce the same results with a regular kitchen oven as a professional pizza oven, all while enjoying pizza courses and house wines throughout the evening.
Upcoming Classes
Beverage Class
Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th
Tuesday, June 27, 2023 | 6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests
Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.
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