
Cooking Class
Mastering Pasta with Chef Marc Vetri
Tuesday, November 3, 2015 | 6:30PM
$300 (Hospitality and House Wines Included)
Limited to 12 guests
Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta.
Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening.
This is the ultimate pasta-making experience!
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
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Chef Counter Dinner with Hope Cohen
Monday, May 5, 2025 | 6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy
Read MoreWine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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