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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Monday, November 25, 2019  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wines.

*Gluten and dairy restrictions cannot be accommodated*

Upcoming Classes

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Wine Dinner

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Thursday, March 5, 2026  |  6:00PM
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Limited to 17 guests

To drink Barolo is to listen to Piedmont tell its oldest stories

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