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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, November 28, 2017  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening.

Upcoming Classes

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Wine Dinner

Emidio Pepe Dinner with Chiara De Iulis Pepe

Sunday, October 21, 2018  |  5:30PM
$245 (Includes hospitality fee and wine pairing)
Limited to 18 guests

Emidio Pepe is one of Italy’s most unique, inventive and finest natural winemakers. Chiara De Iulis Pepe, his granddaughter, will be here to share a selection of special wines from their family’s estate in Abruzzo. We look forward to her sharing her knowledge, stories from the vineyard and of course some fabulous wines. Paired alongside these wines will be a traditional Abruzzo menu in the classic Vetri Cucina fashion. We hope you will be able to join us and experience these treasures of Italian winemaking!

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Beverage Class

Sommelier Series: Friuli

Sunday, October 28, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This fall series will lend its focus to the region of Northern Italy, and this particular class will highlight the Friuli region. Friuli is home to some of Italy's most famous white wines. We will explore the vast wine making practices and wine style's of the region. This class will be led by our certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Beverage Class

Sommelier Series: Piedmont

Sunday, November 11, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This fall series will lend its focus to the region of Northern Italy, and this particular class will highlight the Piedmont region. Piedmont is home to one of Italy's most famous grape, nebbiolo, but we will take a journey through the wide range of indigenous grape varietals, styles, and wine making culture. This class will be led by our certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Dining

Thanksgiving Dinner with Ian Brendle of Green Meadow Farm

Tuesday, November 27, 2018  |  6:30PM
$225 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

Ian Brendle will be your host as our chefs prepare a Thanksgiving inspired multi-course meal with ingredients provided by Green Meadow Farm. We are thrilled to showcase an abundance of flavors and hope you can join us for this special event!

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Dining

White Truffle Dinner

Sunday, December 2, 2018  |  6:30PM
$500 Includes hospitality fee
Limited to 16 guests
Optional Wine Pairing $150.00 (Wines by the glass and additional beverages available the night of)

Our annual truffle dinner is an event we look forward to all year! *Menu is at the chef's discretion. Dairy free and vegan requests cannot be accommodated.

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Dining

Shola’s Studio Kitchen Residency

Monday, December 3, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Dining

White Truffle Dinner

Tuesday, December 4, 2018  |  6:30PM
$500 Includes hospitality fee
Limited to 18 guests
Optional Wine Pairing $150.00 (Wines by the glass and additional beverages available the night of)

Our annual truffle dinner is an event we look forward to all year! *Menu is at the chef's discretion. Dairy free and vegan requests cannot be accommodated.

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Tuesday, December 18, 2018  |  6:30PM
$300 Includes hospitality fee and house wines
Limited to 10 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza!

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Dining

Feast of the Seven Fishes

Thursday, December 20, 2018  |  6:30PM
$285 Includes hospitality fee
Limited to 18 guests
Optional Wine Pairing $150.00 (Wines by the glass and additional beverages available the night of)

Leave it to the Italians to turn a fast into a feast! Stemming from the Roman Catholic tradition of abstaining from meat consumption on La Vigilia (Christmas Eve), the Feast of the Seven Fishes has evolved into a celebration of food and family. Join us for this multi-course pescatarian feast!

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Dining

Shola’s Studio Kitchen Residency

Monday, February 18, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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