Registration closed Wine Dinner
Lunch with Piero Incisa della Rocchetta of Bodega Chacra
Friday, November 4, 2016 | 12:00PM
$210 (includes hospitality fee and wine pairing)
Limited to 14 guests
Few Italian names evoke such excitement as Sassicaia, the renegade house of Tuscany. On November 4th, Vetri is lucky to host Piero Incisa, the grandson of Sassicaia’s founder, for an afternoon lunch with their namesake wine. Rare to the state, Piero will also present some Pinot Noir from his own label, Bodega Chacra. Launched in 2004, after falling in love with Argentina’s vineyards, Piero‘s Pinot Noirs are biodynamic, allowing an elegant expression of the grape and Argentina’s terroir. We hope you can join us for a unique lunch, with Piero helping us pour his wines. Joey DeLago will be preparing the food for what is sure to be a memorable afternoon.
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, October 17th
Monday, October 17, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
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Mastering Pasta with Marc Vetri | Monday, October 31st
Monday, October 31, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
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Mastering Pasta with Marc Vetri | Monday, November 14th
Monday, November 14, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
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