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Dining

Local Farm Dinner with Primal Supply Meats

Tuesday, July 18, 2017  |  6:30PM
$185 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $90.00 (Wine by the glass and additional beverages available the night of)

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers to provide sustainable, pasture-raised meat to Philadelphia. Primal Supply supports farmers who raise animals in natural, healthy environments and manage their land responsibly. The farmers never use hormones or sub-therapeutic antibiotics, and every animal is treated humanely. At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather in Vetri Cucina to host this event.

Upcoming Classes

Mastering Pasta with Marc Vetri Wednesday | February 16th 2022 Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri Wednesday | February 16th 2022

Wednesday, February 16, 2022  |  6:30PM
$350 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta.
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Proof of Vaccination required to attend. *Tickets are non-refundable.

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Mastering Pasta with Marc Vetri Wednesday, March 2nd 2022 Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri Wednesday, March 2nd 2022

Wednesday, March 2, 2022  |  6:30PM
$350 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta.
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Proof of Vaccination required to attend. *Tickets are non-refundable.

Read More
Mastering Pasta with Marc Vetri Wednesday, March 16th 2022 Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri Wednesday, March 16th 2022

Wednesday, March 16, 2022  |  6:30PM
$350 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta.
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Proof of Vaccination required to attend. *Tickets are non-refundable.

Read More