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Dining

Local Farm Dinner with Primal Supply Meats

Tuesday, July 18, 2017  |  6:30PM
$185 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $90.00 (Wine by the glass and additional beverages available the night of)

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers to provide sustainable, pasture-raised meat to Philadelphia. Primal Supply supports farmers who raise animals in natural, healthy environments and manage their land responsibly. The farmers never use hormones or sub-therapeutic antibiotics, and every animal is treated humanely. At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather in Vetri Cucina to host this event.

Upcoming Classes

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Cooking Demonstration

Gnocchi Class with Chef Jacob Rozenberg

Monday, April 30, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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Wine Dinner

Sagrantino and Steak Dinner featuring Scacciadiavoli

Thursday, May 3, 2018  |  6:30PM
$225 Includes hospitality fee and wine pairing
Limited to 16 guests

The Sagrantino vine variety is only grown in the areas of Montefalco, Bevagna, Gualto Cattaneo, Castel Ritaldi and Giano dell’Umbria, all located in the province of Perugia. It is a late-maturing variety characterised by an enormous wealth of polyphenols. The Sagrantino grape yields wines of great structure, elegance, complexity and character, and with excellent ageing potential.

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Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, May 21, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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Dining

BYOB Dinner

Thursday, May 24, 2018  |  6:30PM
$165 Includes hospitality fee
Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking. Salute!

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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, May 29, 2018  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

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Cooking Demonstration

Fish Class with Executive Chef Matt Buehler

Tuesday, June 5, 2018  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine, espresso and piccola pasticceria.

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Cookbook Dinner

Cookbook Dinner with Chef Chris Cosentino

Monday, June 11, 2018  |  6:30PM
$250 Includes hospitality fee, sommelier selected bottles, and a signed copy of “Offal Good”
Limited to 18 guests

Passionate author, chef, cyclist and philanthropist, Chris Cosentino is co-owner of San Francisco’s  celebrated Cockscomb restaurant, Jackrabbit in Portland, OR, and Acacia House at Las Alcobas, a Luxury Collection Hotel in Napa Valley, with partner Oliver Wharton and parent company Delicious MFG & CO. Join us as Chef Cosentino takes over Vetri Cucina for a truly memorable evening.

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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams

Monday, June 25, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

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