Monday, January 25, 2016 | 6:30PM
$325 (Inclusive of vertical wine flight and hospitality fee.)
Limited to 16 guests
Come celebrate one of Tuscany’s greatest winemakers with a first-ever stateside vertical tasting of his impressive Brunello di Montalcino, hosted by the man himself, Riccardo Campinoti.
We have been enamored by Le Ragnaie since our first taste of the 2004 vintage, and have been committed to buying every bottle allocated to us since! These are wines of profound elegance and complexity, marvels of purity and intensity, and though the winery is in its infancy, promises of longevity and an incredible legacy.
Riccardo is excited to share tastes of vintages 2004-2011 with 16 lucky guests, to share stories from each vintage, and to describe the trajectory of his winemaking over the past decade. These experiences have catapulted him from relative obscurity to the echelons of Montalcino’s greatest winemakers, in an incredibly short period of time.
This extremely rare vertical will be paired alongside a lavish Tuscan menu in the classic Vetri Cucina fashion. Who knows how long it will be until all of these wines are together in one room again. We hope you will be there to experience this unique opportunity!
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATEDRead More
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shineRead More