Wine Dinner
Krug Champagne Dinner
Sunday, December 29, 2019 | 6:00PM
$395 Includes hospitality fee, multi-course dinner, and Krug Champagne wine pairing
Limited to 18 guests
Menu & Wine Pairing:
Welcoming Reception: Krug Gran Cuvee, 375mL
Tuna Crudo with Uni, Caviar & Parmesan
Krug Gran Cuvee, 750mL
Fritto Misto with 'Nduja
Krug Gran Cuvee, 1.5L
Tajarin with Leeks & Hazelnuts
Krug 2004
Potato Gnocchi with Oysters & Pancetta
Krug 2006
Cod with Chicories & Bone Marrow
Krug Rose
Citrus with Zabaglione
*Dietary restrictions, allergies, and food preferences cannot be accommodated for this event.
Upcoming Classes
Beverage Class
Sommelier Series: DOC Dropouts | Sunday, December 15th
Sunday, December 15, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
*New date added!* Do you know how many rules are involved in labelling a bottle of wine "Chianti," or "Valpolicella"? A lot! The Italian DOC system has been viewed by some winemakers as more trouble than it's worth - and some rules are meant to be broken! This class will focus on the renegade winemakers that decided to leave behind the strict labelling laws of the DOC to make the wines they truly want to make. Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. Let's drink to these rebels without a cause! *Dietary restrictions, allergies, and food preferences cannot be accommodated.
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Cooking Demonstration
Mastering Pasta with Chef Marc Vetri
Monday, January 6, 2020 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event*
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Dining
An Evening with Chef Melissa Rodriguez of Del Posto
Wednesday, January 15, 2020 | 6:30PM
$295 Sommelier-selected wine and hospitality fee
Limited to 18 guests
We are thrilled to welcome Chef Melissa Rodriguez of Del Posto for one special evening in the private dining room! Chef Melissa will prepare a multi-course meal of the dynamite dishes that the landmark New York hot spot is known for, paired alongside sommelier-selected wines. *Dietary restrictions, allergies and food preferences cannot be accommodated for this event.*
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Cooking Demonstration
Pasta Class with Chef Jacob Rozenberg
Monday, January 20, 2020 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta! The demonstration will include a multi-course meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.*
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