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Dining

Italian-American Classics with Brad Spence

Tuesday, July 12, 2016  |  6:30PM
$185 (Inclusive of hospitality; wines by the glass will be available to purchase that evening)
Limited to 18 guests

Curated through generations of Italian families, some of our favorite dishes come from culinary traditions developed in America.  Of all the chefs in the Vetri family, none have embraced the Italian-American culture and celebration of these recipes more than Brad Spence.

Throughout his career of working in upscale restaurants, Brad always hoped to do more rustic trattoria style food.  After becoming chef partner at Amis and now Culinary Director and Partner for all Vetri Family restaurants, he has been able to honor these traditional recipes with the very best ingredients and exceptional techniques.

Join us for an evening with Brad in the Vetri Cucina kitchen preparing a tasting menu highlighting these classic dishes. Alongside the Vetri culinary team, he has planned for an incredible Italian-American experience that could rival your Nonna’s cooking!

Upcoming Classes

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Tuesday, April 29, 2025  |  6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests

"Barolo is the King of Wines, and the Wine of Kings."

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Counter Dinner

Chef Counter Dinner with Hope Cohen

Monday, May 5, 2025  |  6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests

Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy

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Wine Dinner

Ca’ del Bosco Franciacorta Dinner

Wednesday, May 14, 2025  |  6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests

Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.

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