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Dining

Il Tartufo

Thursday, November 19, 2015  |  6:30PM
$450 (Hospitality Included) A wine pairing will be available for an additional $100 per person.
Limited to 21 guests

No singular ingredient inspires more obsession amongst food lovers than the white truffle. Truffles are a savory and rare delicacy that chefs and diners around the world covet each year. Treasured by Italian chefs for centuries, the truffle remains a premium ingredient in Italian cuisine.

The fresh white Alba truffles from Piedmont, Italy are especially valued for their powerful, yet extraordinarily delicate aroma, and are highly sought after due to their limited harvest. These truffles grow in the wild, with weather fluctuations creating an unpredictable yield each season.

Timed with the pinnacle of the truffle season, our dinner is an annual occasion that’s not to be missed. The multi-course menu will feature Vetri Cucina’s unique integration of white truffle on four of the courses. An exquisite wine pairing, chosen to highlight the best of Italy’s Piedmont region, will be available for an additional $100 pp.

Upcoming Classes

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Tuesday, April 29, 2025  |  6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests

"Barolo is the King of Wines, and the Wine of Kings."

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Counter Dinner

Chef Counter Dinner with Hope Cohen

Monday, May 5, 2025  |  6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests

Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy

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Wine Dinner

Ca’ del Bosco Franciacorta Dinner

Wednesday, May 14, 2025  |  6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests

Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.

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