Registration closed Dining
Il Tartufo
Thursday, November 19, 2015 | 6:30PM
$450 (Hospitality Included) A wine pairing will be available for an additional $100 per person.
Limited to 21 guests
No singular ingredient inspires more obsession amongst food lovers than the white truffle. Truffles are a savory and rare delicacy that chefs and diners around the world covet each year. Treasured by Italian chefs for centuries, the truffle remains a premium ingredient in Italian cuisine.
The fresh white Alba truffles from Piedmont, Italy are especially valued for their powerful, yet extraordinarily delicate aroma, and are highly sought after due to their limited harvest. These truffles grow in the wild, with weather fluctuations creating an unpredictable yield each season.
Timed with the pinnacle of the truffle season, our dinner is an annual occasion that’s not to be missed. The multi-course menu will feature Vetri Cucina’s unique integration of white truffle on four of the courses. An exquisite wine pairing, chosen to highlight the best of Italy’s Piedmont region, will be available for an additional $100 pp.
Upcoming Classes
Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
Read More
Dining
On the Road in Piemonte | Book Dinner with Jeff Bramwell
Thursday, August 6, 2026 | 6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
Limited to 20 guests
Part travelogue, part culinary guide, On the Road in Piemonte takes readers deep into the villages, vineyards, and kitchens that define Italy’s Piemonte region.
Read More