
Dining
Il Tartufo
Tuesday, November 29, 2016 | 6:30PM
$450 (includes hospitality fee; wine pairing available for an additional $100)
Limited to 18 guests
Wine Pairing $100.00
No singular ingredient inspires more obsession amongst food lovers than the truffle. Truffles are a savory and rare delicacy that chefs and diners around the world covet each year. Treasured by Italian chefs for centuries, the truffle remains a premium ingredient in Italian cuisine. Timed with the pinnacle of the truffle season, our dinner is an annual occasion that’s not to be missed. An exquisite wine pairing will be available for an additional $100 pp.
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Monday, June 30, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Ragu & Beyond: A Pasta Sauce Masterclass
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Summer of Sicily: Pantelleria, Salina e Lipari
Monday, July 14, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “In Sicily, the wine tastes of the sun, the sea, and centuries of story.”
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Summer of Sicily: Mt. Etna
Wednesday, July 23, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “To drink Sicilian wine is to taste the fire of Etna and the calm of an island breeze.”
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Champagne Wishes and Caviar Dreams
Friday, August 1, 2025 | 6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests
Champagne Wishes and Caviar Dreams
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Summer of Sicily: Western
Tuesday, August 12, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”
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Summer of Sicily: Southern
Tuesday, August 26, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”
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