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Dining

Guest Chef Dinner with Shola Olunloyo

Monday, February 24, 2020  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines
Limited to 18 guests

Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects.

*Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

Upcoming Classes

Wine Dinner

Arpepe Wine Dinner

Wednesday, September 9, 2026  |  6:00PM
$350 includes multi course meal, wine pairing and gratuity
Limited to 18 guests

Mountain-grown. Time-honored. Unforgettable.

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Cooking Demonstration

The Pasta Class with Marc Vetri

Monday, September 28, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

Hug the noodle

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Counter Dinner

An Evening with Hope Cohen

Thursday, October 8, 2026  |  6:00PM
$225 Includes wine and gratuity
Limited to 10 guests

Good food tastes better under October skies

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