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Dining

Guest Chef Dinner with Shola Olunloyo

Monday, February 24, 2020  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines
Limited to 18 guests

Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects.

*Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

Upcoming Classes

Wine Dinner

Col d’Orcia Back Vintage Brunello Dinner

Thursday, October 29, 2026  |  6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests

In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.

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Wine Dinner

Donnafugata Wine Dinner

Friday, October 30, 2026  |  6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests

Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.

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