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Reception

Grappa and Amaro Experience with Elisabetta Nonino

Thursday, May 11, 2017  |  6:30PM
$100 (Inclusive of hospitality fee and Nonino beverages)
Limited to 16 guests

Grappa and Amaro from the Nonino Family has always been a Vetri favorite. This year marks their 120th anniversary and we will be holding a cocktail style reception with Elisabetta Nonino as your host. A full line up of Grappa and Amaro will be offered to sample both on their own and in some delicious mixed cocktails. Hors d’oeuvres inspired by the Friuli region will be served throughout the evening. Reception will conclude at 8:30PM.

Upcoming Classes

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Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, May 21, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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Dining

BYOB Dinner

Thursday, May 24, 2018  |  6:30PM
$165 Includes hospitality fee
Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking. Salute!

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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, May 29, 2018  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

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Cooking Demonstration

Fish Class with Executive Chef Matt Buehler

Tuesday, June 5, 2018  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine, espresso and piccola pasticceria.

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Cookbook Dinner

Cookbook Dinner with Chef Chris Cosentino

Monday, June 11, 2018  |  6:30PM
$250 Includes hospitality fee, sommelier selected bottles, and a signed copy of “Offal Good”
Limited to 18 guests

Passionate author, chef, cyclist and philanthropist, Chris Cosentino is co-owner of San Francisco’s  celebrated Cockscomb restaurant, Jackrabbit in Portland, OR, and Acacia House at Las Alcobas, a Luxury Collection Hotel in Napa Valley, with partner Oliver Wharton and parent company Delicious MFG & CO. Join us as Chef Cosentino takes over Vetri Cucina for a truly memorable evening.

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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams

Monday, June 25, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

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