Grappa and Amaro Experience with Elisabetta Nonino

Reception

Grappa and Amaro Experience with Elisabetta Nonino

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Thursday, May 11, 2017 | 6:30PM
$100.00 (Inclusive of hospitality fee and Nonino beverages)
Limited to 16 guests

Grappa and Amaro from the Nonino Family has always been a Vetri favorite. This year marks their 120th anniversary and we will be holding a cocktail style reception with Elisabetta Nonino as your host. A full line up of Grappa and Amaro will be offered to sample both on their own and in some delicious mixed cocktails. Hors d’oeuvres inspired by the Friuli region will be served throughout the evening. Reception will conclude at 8:30PM.

Cooking Class

Mastering Pasta with Chef Marc Vetri

Wednesday, May 24, 2017  |  6:30PM
$300  |  Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening. This is the ultimate pasta-making experience!

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Cooking Demonstration

Pasta Class with Chef Jeff Michaud and Matteo Donadoni

Wednesday, May 31, 2017  |  6:30PM
$175  |  Limited to 12 guests

This is a truly special evening with James Beard Award Winner and Osteria’s Executive Chef Jeff Michaud with Matteo Donadoni of Amis. The pair once worked together at Ristorante Frosio, a restaurant rooted by family tradition located in Bergamo, Italy with an emphasis on time-honored values and simplicity. At the time, the restaurant had the youngest Michelin starred chef in Italy. Take a walk down memory lane with the duo as Chef Michaud prepares pastas while Matteo describes the wine to accompany the meal, both influenced by their time at Frosio.

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Dining

An Evening with Chef Miles Angelo of Caribou Club

Tuesday, June 6, 2017  |  6:30PM
$185  |  Limited to 18 guests

A longtime friend of Chef Marc Vetri, Chef Miles Angelo will be joining us in Vetri Cucina to cook a feast. As a native of upstate New York, his culinary escapades began as a child with tending to the family garden. His love for food and cooking intensified as an adult and eventually landed him as the chef of the reputable Caribou Club in Aspen, Colorado. The Caribou Club is a private, members only establishment known for its elite dining crowd and world class menu. We hope you can join us for an evening of Chef Angelo’s acclaimed cuisine.

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