Registration closed

Reception

Grappa and Amaro Experience with Elisabetta Nonino

Thursday, May 11, 2017  |  6:30PM
$100 (Inclusive of hospitality fee and Nonino beverages)
Limited to 16 guests

Grappa and Amaro from the Nonino Family has always been a Vetri favorite. This year marks their 120th anniversary and we will be holding a cocktail style reception with Elisabetta Nonino as your host. A full line up of Grappa and Amaro will be offered to sample both on their own and in some delicious mixed cocktails. Hors d’oeuvres inspired by the Friuli region will be served throughout the evening. Reception will conclude at 8:30PM.

Upcoming Classes

Registration closed

Dining

An Evening with Primal Supply Meats

Tuesday, January 16, 2018  |  6:30PM
$185 Inclusive of hospitality fee
Limited to 18 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers to provide sustainable, pasture-raised meat to Philadelphia. Primal Supply supports farmers who raise animals in natural, healthy environments and manage their land responsibly. The farmers never use hormones or sub-therapeutic antibiotics, and every animal is treated humanely. At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather in Vetri Cucina to host this event.

Read More
Sold Out Request Waitlist

Wine Dinner

Barolo Dinner featuring Lorenzo Scavino of Azelia Wines

Thursday, February 1, 2018  |  6:30PM
$225 Includes wine pairing and hospitality fee
Limited to 18 guests

Join us for a multi course dinner at Vetri Cucina with Lorenzo Scavino, winemaker at Azelia wines located in the commune of Castiglione Falletto. A regionally inspired Piedmont menu will be served and a selection of Barolos will be paired alongside the courses along with tastings of Barbera and Dolcetto.

Read More
Sold Out Request Waitlist

Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, February 5, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

Read More
Sold Out Request Waitlist

Cooking Class

Pastry Class with Chef Pat Conroy

Sunday, February 11, 2018  |  12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests

Time to indulge in everyone’s favorite course: dessert! Join us for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets, just in time for Valentine's Day! Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.

Read More
Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, February 20, 2018  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

Read More