Grappa and Amaro Experience with Elisabetta Nonino

Reception

Grappa and Amaro Experience with Elisabetta Nonino

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Thursday, May 11, 2017 | 6:30PM
$100.00 (Inclusive of hospitality fee and Nonino beverages)
Limited to 16 guests

Grappa and Amaro from the Nonino Family has always been a Vetri favorite. This year marks their 120th anniversary and we will be holding a cocktail style reception with Elisabetta Nonino as your host. A full line up of Grappa and Amaro will be offered to sample both on their own and in some delicious mixed cocktails. Hors d’oeuvres inspired by the Friuli region will be served throughout the evening. Reception will conclude at 8:30PM.

Cooking Class

Preserving the Taste of Summer with Chef Matt Buehler and Mama Buehler

Thursday, August 3, 2017  |  6:30PM
$125  |  Limited to 12 guests

Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk, since you have waited all year for the perfect strawberry or tomato.  When you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so you can savor the goodness of these fruits and veggies long after the harvest is over.  Join Mama Buehler and son, our Chef de Cuisine Chef Matt Buehler in a class that will show you techniques such as canning, pickling, and jamming to preserve your summer harvest. Class includes a multi course meal and house wine.

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Cooking Class

Cake Decorating Class with Pastry Chef Pat Conroy

Sunday, August 6, 2017  |  12:00PM
$100  |  Limited to 12 guests

Time to indulge in everyone’s favorite course: dessert! Join us in Vetri Cucina for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets. He will take you through the tips and tricks to create beautifully decorated cakes. After this class you’ll be sure to impress with your own delectable handmade treats. Class will include light snacks and house beverages.

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Cooking Class

Baked Pasta Class with Chef Jacob Rozenberg

Tuesday, August 22, 2017  |  6:30PM
$175  |  Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. In the third class of his pasta series he will instruct on how to make delicious, fresh from the oven, baked pastas. Reserve your seat to learn all about this comfort food while enjoying a multi course meal and house wines.

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