Monday, June 19, 2017 | 6:30PM
$175 (Inclusive of hospitality fee and house wine)
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all anout gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.