Registration closed Cooking Class
Gnocchi Class with Chef Jacob Rozenberg
Monday, June 19, 2017 | 6:30PM
$175 (Inclusive of hospitality fee and house wine)
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all anout gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.
Upcoming Classes
Wine Dinner
Cigliuti Barbaresco Dinner
Thursday, May 7, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Barbaresco: A wine of grace, depth, and quiet power
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Omakase
Pasta Omakase with Marc Vetri
Monday, May 11, 2026 | 6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Experience the art of pasta like never before
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Cooking Demonstration
The Pasta Class with Marc Vetri
Wednesday, May 13, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
La vita è bella — especially with fresh pasta
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Wine Dinner
Gini Amarone & Soave Dinner
Thursday, May 21, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.
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