Registration closed Cooking Class
Gnocchi Class with Chef Jacob Rozenberg
Monday, February 5, 2018 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.
Upcoming Classes
Counter Dinner
Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
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Wednesday, February 11, 2026 | 6:00PM
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Limited to 8 guests
with special guest Chris O'Brien
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Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
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