Dining
Forchetta Sbagliata: winter wonderland
Wednesday, February 14, 2024 | 6:30PM
$300 includes welcome beverage, dinner, and gratuity
Limited to 10 guests
Wine Pairing $135.00
Join us for an evening celebrating the bright orange fruits and deep green vegetables of winter as we round out the seasonal Forchetta Sbagliata series. Find your seat at one of the helms of Vetri Cucina. Spend an intimate night with fellow guests, chefs, and service team.
Menu subject to change:
Carrot and Egg Custard with Osetra Caviar
Tortellini Pie with 40 yr Balsamic
Culurgiones with Crab & Butternut Squash
Lasagnetta with Broccoli di Ciccio and Pistachio
Scallop with Salsa Pera and Foie Gras
Beef Cheeks with Pomme Puree & Cocoa
Chocolate Meringata with Blood Orange Granita and Honey Crema
*Food allergies and dietary restrictions cannot be accommodated
*Tickets are non-refundable
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri
Monday, November 4, 2024 | 6:00PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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Truffle Festival 2024 | December 13th
Friday, December 13, 2024 | 6:30PM
$995 includes multi course truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests
"In fine, the truffle is the very diamond of gastronomy."
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Truffle Festival 2024 | December 14th
Saturday, December 14, 2024 | 6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests
"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."
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Truffle Brunch 2024 | December 15th
Sunday, December 15, 2024 | 11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day.
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