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Dining

Forchetta Sbagliata: winter wonderland

Wednesday, February 14, 2024  |  6:30PM
$300 includes welcome beverage, dinner, and gratuity
Limited to 10 guests
Wine Pairing $135.00

Join us for an evening celebrating the bright orange fruits and deep green vegetables of winter as we round out the seasonal Forchetta Sbagliata series. Find your seat at one of the helms of Vetri Cucina. Spend an intimate night with fellow guests, chefs, and service team.

Menu subject to change:
Carrot and Egg Custard with Osetra Caviar
Tortellini Pie with 40 yr Balsamic
Culurgiones with Crab & Butternut Squash
Lasagnetta with Broccoli di Ciccio and Pistachio
Scallop with Salsa Pera and Foie Gras
Beef Cheeks with Pomme Puree & Cocoa
Chocolate Meringata with Blood Orange Granita and Honey Crema

*Food allergies and dietary restrictions cannot be accommodated

*Tickets are non-refundable

Upcoming Classes

Dining

Osteria della Brughiera at Vetri Cucina

Tuesday, March 12, 2024  |  6:00PM
$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
Limited to 22 guests

We hope you can join us for an evening Marc has dreamed of!

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"People just adore pasta. It's a simple fact."

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"Life is a combination of magic & pasta."

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