Registration closed

Dining

Forchetta Sbagliata: winter wonderland

Wednesday, February 14, 2024  |  6:30PM
$300 includes welcome beverage, dinner, and gratuity
Limited to 10 guests
Wine Pairing $135.00

Join us for an evening celebrating the bright orange fruits and deep green vegetables of winter as we round out the seasonal Forchetta Sbagliata series. Find your seat at one of the helms of Vetri Cucina. Spend an intimate night with fellow guests, chefs, and service team.

Menu subject to change:
Carrot and Egg Custard with Osetra Caviar
Tortellini Pie with 40 yr Balsamic
Culurgiones with Crab & Butternut Squash
Lasagnetta with Broccoli di Ciccio and Pistachio
Scallop with Salsa Pera and Foie Gras
Beef Cheeks with Pomme Puree & Cocoa
Chocolate Meringata with Blood Orange Granita and Honey Crema

*Food allergies and dietary restrictions cannot be accommodated

*Tickets are non-refundable

Upcoming Classes

Mastering Pasta with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri

Monday, November 4, 2024  |  6:00PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Come to eat good pasta. Come to have a good time.

Read More

Dining

Truffle Festival 2024 | December 13th

Friday, December 13, 2024  |  6:30PM
$995 includes multi course truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"In fine, the truffle is the very diamond of gastronomy."

Read More
Truffle Festival 2024 | December 14th Sold Out Request Waitlist

Dining

Truffle Festival 2024 | December 14th

Saturday, December 14, 2024  |  6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."

Read More

Dining

Truffle Brunch 2024 | December 15th

Sunday, December 15, 2024  |  11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day.

Read More