Registration closed Dining
Forchetta Sbagliata: the abundance of autumn
Tuesday, November 21, 2023 | 6:30PM
$300 INCLUDES GRATUITY
Limited to 10 guests
Wine Pairing $95.00
As the heat fades and the chill of fall creeps in, the autumnal cravings begin. Our visual and gastronomic palates shift towards oranges, deep purples, and earthy greens. The season feels interchangeable with abundance and gratitude. We're ever grateful for the fruits and vegetables autumn produces. Join us for a meal featuring root vegetables, crisp fruits, and warming herbs. All the things that allow you to sink into fall and fall into winter.
Forchetta Sbagliata is a series hosted in our demonstration kitchen, located on the second floor of Vetri Cucina. The experience is intimate and interactive, perfect for a fall outing. Limited seats are available.
Upcoming Classes
Truffle
Truffle Festival 2025 | December 12th
Friday, December 12, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
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Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"From the soil of Piedmont rises a treasure beyond compare."
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Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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