
Cooking Class
Fish and Shellfish Class with Chef Matt Buehler
Tuesday, September 13, 2016 | 6:30PM
$175 per person plus tax
Limited to 12 guests
Seafood is one of the greatest sources of protein, yet a food that many of us are reluctant to prepare out of self-doubt. We are excited to offer a cooking class specifically created to demystify the selection, preparation, and cooking of whole fish and shellfish, and to showcase several of the classic seafood dishes we prepare here at Vetri. We hope that those joining us for the class will leave empowered and more self-confident in their culinary skills and take these recipes with them to try at home. The class will commence with a welcoming glass of Prosecco and snacks (which we call stuzzichini), and include an offering of house wines to accompany your tasting of the seafood dishes prepared during the class.
Upcoming Classes
Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Wednesday, February 12, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Valentine’s Day is just an excuse to eat more chocolate
Read MoreWine Dinner
Avignonesi Wine Dinner
Monday, February 17, 2025 | 6:00PM
$365 includes Tuscan menu, Avignonesi wine pairing, and gratuity
Limited to 20 guests
"The spirit of innovation and curiosity which distinguishes the Avignonesi team has proved a perfect match for me." - Alessio Gorini
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