
Cooking Class
Fish and Shellfish Class with Chef Matt Buehler
Tuesday, September 13, 2016 | 6:30PM
$175 per person plus tax
Limited to 12 guests
Seafood is one of the greatest sources of protein, yet a food that many of us are reluctant to prepare out of self-doubt. We are excited to offer a cooking class specifically created to demystify the selection, preparation, and cooking of whole fish and shellfish, and to showcase several of the classic seafood dishes we prepare here at Vetri. We hope that those joining us for the class will leave empowered and more self-confident in their culinary skills and take these recipes with them to try at home. The class will commence with a welcoming glass of Prosecco and snacks (which we call stuzzichini), and include an offering of house wines to accompany your tasting of the seafood dishes prepared during the class.
Upcoming Classes
Pasta Omakase with Marc Vetri | 5:45PM
Pasta Omakase with Marc Vetri | 5:45PM
Wednesday, May 21, 2025 | 5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
Read MorePasta Omakase with Marc Vetri | 8:15PM
Pasta Omakase with Marc Vetri | 8:15PM
Wednesday, May 21, 2025 | 8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
Read MoreCooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli
Read More