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Cooking Demonstration

Fish Class with Executive Chef Matt Buehler

Tuesday, June 5, 2018  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine, espresso and piccola pasticceria.

Upcoming Classes

Mastering Pasta with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri

Monday, November 4, 2024  |  6:00PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Come to eat good pasta. Come to have a good time.

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Dining

Truffle Festival 2024 | December 13th

Friday, December 13, 2024  |  6:30PM
$995 includes multi course truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"In fine, the truffle is the very diamond of gastronomy."

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Truffle Festival 2024 | December 14th Sold Out Request Waitlist

Dining

Truffle Festival 2024 | December 14th

Saturday, December 14, 2024  |  6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."

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Dining

Truffle Brunch 2024 | December 15th

Sunday, December 15, 2024  |  11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day.

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