Vetri Cucina: Fish Class with Chef Matt Buehler

Registration closed

Cooking Demonstration

Fish Class with Chef Matt Buehler

Tuesday, June 27, 2017 | 6:30PM
$175 (Inclusive of house wine and hospitality fee)
Limited to 12 guests

Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine , after-dinner digestivo, espresso and piccola pasticceria.

Upcoming Classes

Sold Out Request Waitlist

Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, May 21, 2018 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

Sold Out Request Waitlist

Dining

BYOB Dinner

Thursday, May 24, 2018 | 6:30PM
$165 Includes hospitality fee
Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking. Salute!

Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, May 29, 2018 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

Sold Out Request Waitlist

Cooking Demonstration

Fish Class with Executive Chef Matt Buehler

Tuesday, June 5, 2018 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Sold Out Request Waitlist

Cookbook Dinner

Cookbook Dinner with Chef Chris Cosentino

Monday, June 11, 2018 | 6:30PM
$250 Includes hospitality fee, sommelier selected bottles, and a signed copy of “Offal Good”
Limited to 18 guests

Passionate author, chef, cyclist and philanthropist, Chris Cosentino is co-owner of San Francisco’s celebrated Cockscomb restaurant, Jackrabbit in Portland, OR, and Acacia House at Las Alcobas, a Luxury Collection Hotel in Napa Valley, with partner Oliver Wharton and parent company Delicious MFG & CO. Join us as Chef Cosentino takes over Vetri Cucina for a truly memorable evening.

Sold Out Request Waitlist

Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams

Monday, June 25, 2018 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.