Fish Class with Chef Matt Buehler Feasts of Fish: Preparation and Cooking Methods
Tuesday, June 27, 2017 | 6:30PM
$175.00 (Inclusive of house wine and hospitality fee)
Limited to 12 guests
Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine , after-dinner digestivo, espresso and piccola pasticceria.