Registration closed

Cookbook Dinner

An Evening with Reem Kassis of The Palestinian Table

Monday, March 12, 2018  |  6:30PM
$185 Includes hospitality fee and a copy of "The Palestinian Table"
Limited to 18 guests
Optional Wine Pairing $75.00 (Wine by the glass and other beverages available the night of)

Reem Kassis was born in Jerusalem to a Palestinian family revered for its cooks. Growing up, she spent days in her grandmothers’, mother’s, and aunts’ kitchens observing and soaking up everything there was to know about Palestinian cooking. A graduate of The Wharton School and the LSE, Reem is a social psychologist and business consultant by training. At heart, however, she is a cook and a writer. Today she is using the power of food, family, and storytelling to preserve the rich culinary traditions of Palestinians and to share them with the world. She currently resides in Philadelphia with her husband and two daughters. Her first book The Palestinian Table was named one of NPR’s best books of 2017 and has been featured in The New York Times, New York Magazine, Saveur, food52, Travel + Lesiure, and Departures. On March 12th Reem will take us through her culinary journey with a memorable multi course meal. This is a unique dinner you won't want to miss!

Menu
Chickpea Fatteh
Aubergine, Yogurt, & Nut Salad
Shrimp with Coriander Sauce, served with Taboon Bread
Lentil, Garlic, & Pasta Soup
Shushbarak
Kafta & Tahini Bake
Milk Pudding with Semolina Cake

Upcoming Classes

Upstairs at Vetri Cucina with Shola Olunloyo Sold Out Request Waitlist

Dining

Upstairs at Vetri Cucina with Shola Olunloyo

Tuesday, March 28, 2023  |  6:30PM
$395 includes sommelier selected wines and gratuity
Limited to 18 guests

Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us. *SEATING IS COMMUNAL *FOOD ALLERGIES AND DIETARY NEEDS CANNOT BE ACCOMMODATED

Read More
Vetri Cucina Chef Series: Pastry Chef Michal Shelkowitz Sold Out Request Waitlist

Dining

Vetri Cucina Chef Series: Pastry Chef Michal Shelkowitz

Wednesday, April 12, 2023  |  6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 18 guests

It's back! Get to know Vetri Cucina by getting to know our chefs in our exciting Chef Series. Join Pastry Chef Michal Shelkowitz for an intimate evening in our upstairs private dining room, where you'll get to pick her brain and enjoy a multi-course menu of her own unique design. Click the "read more" button below to learn about Michal! *Communal Seating *Food allergies and dietary restrictions cannot be accommodated

Read More
Vetri Cucina Chef Series: Culinary Director Jacob Rozenberg Sold Out Request Waitlist

Dining

Vetri Cucina Chef Series: Culinary Director Jacob Rozenberg

Wednesday, April 19, 2023  |  6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 16 guests

It's back! Get to know Vetri Cucina by getting to know our chefs in our exciting Chef Series. Join Culinary Director and Executive Chef of Vetri, Jacob Rozenberg for an intimate evening in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design. Click the "read more" button below to learn about Jacob! *Communal Seating *Food allergies and dietary restrictions cannot be accommodated

Read More