Registration closed Wine Dinner
An Evening with Oscar Arrivabene of Domenico Clerico Wines
Tuesday, November 5, 2019 | 6:30PM
$295 Includes hospitality fee and wine pairing
Limited to 18 guests
Domenico Clerico believed that, in order to make great wine, one must have great appreciation for the land. That's why he chose to situate his wine estate in Monforte d'Alba - the heart of Barolo. His passion and love for the land resulted in wines of the highest quality and exceptional character. Sadly, Domenico passed away in August of 2016, after years of battling brain cancer. Today, his innovation and dedication lives on through his protégé, Oscar Arrivabene. Oscar will be pouring a selection of some of Domenico Clerico's most noted wines:
Dolcetto 2017
Barbera d'Alba 2015
Langhe Rosso 2015
Barolo 2015
Barolo 2012 "Panjana"
Barolo 2013 "Aeroplan Servaj"
Barolo 2008 "Per Cristina"
*Dietary restrictions, allergies, and food preferences cannot be accommodated*
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED
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Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, February 20th
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine
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