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Dining

An Evening with Chef Ryan Poli of Catbird Seat

Monday, May 8, 2017  |  6:30PM
$185 (Inclusive of hospitality fee)
Limited to 18 guests
Wine Pairing $90.00 (wine by the glass and other beverages available for purchase the evening of)

Chef Ryan Poli trained in classic French and American cuisine. His techniques were refined by working at remarkable restaurants like Thomas Keller’s The French Laundry and Jean Banchet’s Le Francais. He has opened several award-winning Chicago establishments, starting in 2008 with BOKA Restaurant Group at Perennial, which received numerous accolades including “Best New Restaurant” from both Travel+Leisure and Chicago magazine. Now, as the Executive Chef at The Catbird Seat in Nashville, he gets to let his creativity and personality shine. Please join us for this multi course meal to experience the culinary journey of Chef Poli.

Upcoming Classes

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Dining

Thanksgiving Dinner with Ian Brendle of Green Meadow Farm

Tuesday, November 27, 2018  |  6:30PM
$225 Includes hospitality fee and sommelier selected wines
Limited to 15 guests

Ian Brendle will be your host as our chefs prepare a Thanksgiving inspired multi-course meal with ingredients provided by Green Meadow Farm. We are thrilled to showcase an abundance of flavors and hope you can join us for this special event!

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Dining

White Truffle Dinner

Sunday, December 2, 2018  |  6:30PM
$500 Includes hospitality fee
Limited to 16 guests
Optional Wine Pairing $150.00 (Wines by the glass and additional beverages available the night of)

Our annual truffle dinner is an event we look forward to all year! *Menu is at the chef's discretion. Dairy free and vegan requests cannot be accommodated.

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Dining

Shola’s Studio Kitchen Residency

Monday, December 3, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Dining

White Truffle Dinner

Tuesday, December 4, 2018  |  6:30PM
$500 Includes hospitality fee
Limited to 18 guests
Optional Wine Pairing $150.00 (Wines by the glass and additional beverages available the night of)

Our annual truffle dinner is an event we look forward to all year! *Menu is at the chef's discretion. Dairy free and vegan requests cannot be accommodated.

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Beverage Class

Sommelier Series: Emilia Romagna

Sunday, December 9, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 16 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Emilia Romagna-one Italy’s greatest food regions. Your meal will not only be prepared with our wonderful parmigiana from the region, but we will taste some of the local’s favorite wines to pair with.This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Tuesday, December 18, 2018  |  6:30PM
$300 Includes hospitality fee and house wines
Limited to 10 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza!

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Dining

Feast of the Seven Fishes

Thursday, December 20, 2018  |  6:30PM
$285 Includes hospitality fee
Limited to 18 guests
Optional Wine Pairing $150.00 (Wines by the glass and additional beverages available the night of)

Leave it to the Italians to turn a fast into a feast! Stemming from the Roman Catholic tradition of abstaining from meat consumption on La Vigilia (Christmas Eve), the Feast of the Seven Fishes has evolved into a celebration of food and family. Join us for this multi-course pescatarian feast!

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Beverage Class

Sommelier Series: Tuscany

Sunday, January 20, 2019  |  12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 14 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Tuscany. Travel down the Tyrrhenian coast and taste through the regions of Chianti, Montalcino, and Bolgheri! This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Beverage Class

Sommelier Series: Abruzzo

Sunday, February 17, 2019  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 14 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Abruzzo. There’s a lot more than Montepulciano d’Abruzzo coming from this area. Come discover ancient wine making techniques and the diversity of the wine selections. This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Dining

Shola’s Studio Kitchen Residency

Monday, February 18, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

Read More
Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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