An Evening with Chef Ryan Poli of Catbird Seat

Dining

An Evening with Chef Ryan Poli of Catbird Seat

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Monday, May 8, 2017 | 6:30PM
$185.00 (Inclusive of hospitality fee)
Limited to 18 guests
Wine Pairing $90.00 (wine by the glass and other beverages available for purchase the evening of)

Chef Ryan Poli trained in classic French and American cuisine. His techniques were refined by working at remarkable restaurants like Thomas Keller’s The French Laundry and Jean Banchet’s Le Francais. He has opened several award-winning Chicago establishments, starting in 2008 with BOKA Restaurant Group at Perennial, which received numerous accolades including “Best New Restaurant” from both Travel+Leisure and Chicago magazine. Now, as the Executive Chef at The Catbird Seat in Nashville, he gets to let his creativity and personality shine. Please join us for this multi course meal to experience the culinary journey of Chef Poli.

Cooking Class

Mastering Pasta with Chef Marc Vetri

Wednesday, May 24, 2017  |  6:30PM
$300  |  Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening. This is the ultimate pasta-making experience!

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Cooking Demonstration

Pasta Class with Chef Jeff Michaud and Matteo Donadoni

Wednesday, May 31, 2017  |  6:30PM
$175  |  Limited to 12 guests

This is a truly special evening with James Beard Award Winner and Osteria’s Executive Chef Jeff Michaud with Matteo Donadoni of Amis. The pair once worked together at Ristorante Frosio, a restaurant rooted by family tradition located in Bergamo, Italy with an emphasis on time-honored values and simplicity. At the time, the restaurant had the youngest Michelin starred chef in Italy. Take a walk down memory lane with the duo as Chef Michaud prepares pastas while Matteo describes the wine to accompany the meal, both influenced by their time at Frosio.

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Dining

An Evening with Chef Miles Angelo of Caribou Club

Tuesday, June 6, 2017  |  6:30PM
$185  |  Limited to 18 guests

A longtime friend of Chef Marc Vetri, Chef Miles Angelo will be joining us in Vetri Cucina to cook a feast. As a native of upstate New York, his culinary escapades began as a child with tending to the family garden. His love for food and cooking intensified as an adult and eventually landed him as the chef of the reputable Caribou Club in Aspen, Colorado. The Caribou Club is a private, members only establishment known for its elite dining crowd and world class menu. We hope you can join us for an evening of Chef Angelo’s acclaimed cuisine.

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