Wednesday, January 15, 2020 | 6:30PM
$295 Sommelier-selected wine and hospitality fee
Limited to 18 guests
Melissa Rodriguez is the Executive Chef of Del Posto. After graduating from the Culinary Institute of America, where she earned a degree in Culinary Arts, Melissa spent time cooking with Elaine Bell Catering and Oceana. In 2006, she was hired as a line cook at Daniel Boulud’s flagship restaurant, Daniel, where she quickly rose the ranks to Sous Chef. After five years at Daniel, Melissa joined the team at Del Posto, in 2011, where she was promoted to Chef de Cuisine in 2015. Two years later, she became the Executive Chef and Partner.
Del Posto is the richest and most refined creation of B&B Hospitality Group. The restaurant has the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, 3-stars from The New York Times, and the Grand Award from the Wine Spectator.
*Dietary restrictions, allergies and food preferences cannot be accommodated for this event.*