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An Evening with Chef Melissa Rodriguez of Del Posto

Wednesday, January 15, 2020  |  6:30PM
$295 Sommelier-selected wine and hospitality fee
Limited to 18 guests

Melissa Rodriguez is the Executive Chef of Del Posto. After graduating from the Culinary Institute of America, where she earned a degree in Culinary Arts, Melissa spent time cooking with Elaine Bell Catering and Oceana. In 2006, she was hired as a line cook at Daniel Boulud’s flagship restaurant, Daniel, where she quickly rose the ranks to Sous Chef. After five years at Daniel, Melissa joined the team at Del Posto, in 2011, where she was promoted to Chef de Cuisine in 2015. Two years later, she became the Executive Chef and Partner.


Del Posto is the richest and most refined creation of B&B Hospitality Group. The restaurant has the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, 3-stars from The New York Times, and the Grand Award from the Wine Spectator.


*Dietary restrictions, allergies and food preferences cannot be accommodated for this event.*

Upcoming Classes

Upstairs at Vetri Cucina with Shola Olunloyo Sold Out Request Waitlist


Upstairs at Vetri Cucina with Shola Olunloyo

Tuesday, October 12, 2021  |  6:30PM
$300 includes gratuity and sommelier selected wines
Limited to 17 guests

Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to continue our Upstairs series with one of our favorite guests. *Seating is communal *Proof of vaccination required to attend *Food allergies and dietary needs cannot be accommodated

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