Registration closed

Dining

An Evening with Chef Melissa Rodriguez of Del Posto

Wednesday, January 15, 2020  |  6:30PM
$295 Sommelier-selected wine and hospitality fee
Limited to 18 guests

Melissa Rodriguez is the Executive Chef of Del Posto. After graduating from the Culinary Institute of America, where she earned a degree in Culinary Arts, Melissa spent time cooking with Elaine Bell Catering and Oceana. In 2006, she was hired as a line cook at Daniel Boulud’s flagship restaurant, Daniel, where she quickly rose the ranks to Sous Chef. After five years at Daniel, Melissa joined the team at Del Posto, in 2011, where she was promoted to Chef de Cuisine in 2015. Two years later, she became the Executive Chef and Partner.

 

Del Posto is the richest and most refined creation of B&B Hospitality Group. The restaurant has the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, 3-stars from The New York Times, and the Grand Award from the Wine Spectator.

 

*Dietary restrictions, allergies and food preferences cannot be accommodated for this event.*

Upcoming Classes

#SavePhillyEats: Sounds Good, Tastes Good - Concert and Dinner with Marc Vetri and Phil Roy Sold Out Request Waitlist

Save Philly Eats

#SavePhillyEats: Sounds Good, Tastes Good – Concert and Dinner with Marc Vetri and Phil Roy

Date TBD  |  6:30PM
$400 Includes wine pairing and gratuity
Limited to 18 guests

Join us for a culinary and concert experience! Chef Marc Vetri and his long-time friend and singer/songwriter, Phil Roy, will be putting on a mini concert for you. Enjoy a multi course meal cooked by Chef Marc in our private dining room with a small set which will be performed before dessert. *Food allergies and dietary restrictions cannot be accommodated Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats

Read More
#SavePhillyEats: Pasta Demonstration with Marc Vetri Sold Out Request Waitlist

Save Philly Eats

#SavePhillyEats: Pasta Demonstration with Marc Vetri

Date TBD  |  6:30PM
$350 Includes house wine, hospitality fee, and a signed copy of "Mastering Pasta"
Limited to 10 guests

Enjoy an evening of pasta demonstration and tasting with Chef Marc Vetri in the private dining space. Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats *Gluten and dairy restrictions cannot be accommodated

Read More
#SavePhillyEats: Italian Wine Class with Bobby Domenick Sold Out Request Waitlist

Save Philly Eats

#SavePhillyEats: Italian Wine Class with Bobby Domenick

Date TBD  |  12:00PM
$150 Includes hors d'oeuvres, gratuity, and two bottles of wine to go
Limited to 12 guests

Certified Sommelier and Italian Wine Ambassador, Bobby Domenick, will be teaching an Italian wine class in Vetri Cucina’s private dining room for up to 12 people. Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats

Read More