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Dining

An Evening with Chef Melissa Rodriguez of Del Posto

Wednesday, January 15, 2020  |  6:30PM
$295 Sommelier-selected wine and hospitality fee
Limited to 18 guests

Melissa Rodriguez is the Executive Chef of Del Posto. After graduating from the Culinary Institute of America, where she earned a degree in Culinary Arts, Melissa spent time cooking with Elaine Bell Catering and Oceana. In 2006, she was hired as a line cook at Daniel Boulud’s flagship restaurant, Daniel, where she quickly rose the ranks to Sous Chef. After five years at Daniel, Melissa joined the team at Del Posto, in 2011, where she was promoted to Chef de Cuisine in 2015. Two years later, she became the Executive Chef and Partner.

 

Del Posto is the richest and most refined creation of B&B Hospitality Group. The restaurant has the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, 3-stars from The New York Times, and the Grand Award from the Wine Spectator.

 

*Dietary restrictions, allergies and food preferences cannot be accommodated for this event.*

Upcoming Classes

Upstairs at Vetri Cucina - Land Sold Out Request Waitlist

Dining

Upstairs at Vetri Cucina – Land

Monday, June 14, 2021  |  6:30PM
$300 inclusive of wine and gratuity
Limited to 18 guests

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#SavePhillyEats: Chef’s Counter Dinner with Executive Chef Jacob Rozenberg

Tuesday, June 22, 2021  |  6:30PM
$250 Includes house wine and gratuity
Limited to 12 guests

Vetri Cucina’s Executive Chef, Jacob Rozenberg, will be cooking some of his favorite dishes in the formal private dining room for up to 12 guests. Chef Jacob will prepare a multi course meal that will be sure to captivate you. House wine and gratuity are included. *Food allergies and dietary restrictions cannot be accommodated. *Seating may be communal Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats

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Upstairs at Vetri Cucina - Sea Sold Out Request Waitlist

Dining

Upstairs at Vetri Cucina – Sea

Monday, June 28, 2021  |  6:30PM
$300 Inclusive of wine and gratuity
Limited to 18 guests

We are celebrating the start of summer and all that comes with it by kicking off a fun dinner series in our second floor dining room. Join Marc Vetri and the Vetri Cucina team for a 6 course meal focusing on local, seasonal food. Marc will be in the kitchen all night and every couple will be given a hand painted and written menu by Marc. During Vetri's infancy Marc would hand write the menus each night before service so we're going back to basics! *Food allergies, dietary restrictions, and preferences cannot be accommodated. **PLEASE NOTE: You will be sitting in a communal setting. The room will be divided into three tables of 6 and you will be dining with guests from other households.

Read More