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Wine Dinner

An Evening of Barbaresco with Valentina Abbona of Cascina Bruciata

Wednesday, May 1, 2019  |  6:30PM
$245 Includes hospitality fee and wine pairing
Limited to 18 guests

Behind every renowned wine producer there is a long family history which speaks of a passion for wine that has been passed down from one generation to another and has been translated into love for every precious moment, from tending the vineyard to tasting the finished product. Just so, the history of Cascina Bruciata is intertwined with that of different families. This now includes the Abonna family which purchased it in 2016, making this their second estate along with Marchesi di Barolo.

Valentina Abbona is dubbed the princess of Barolo and Barbaresco. She has always helped her parents run the family company, and during her college years she often joined her mother Anna on her business trips all around the world. Valentina now works full time in the family winery and represents Marchesi di Barolo’s 6th generation abroad together with her brother Davide.

The Abonna family believes that caring for the vineyards and paying thorough attention to the entire wine-making process is essential to emphasize the natural excellence of this historic land and create wines of world-renowned structure and refinement. In 2015 Cascina Bruciata became a Certified Organic farm, guaranteeing that the vines are grown in total respect of their natural balance. Cascina Bruciata represents what the Abonna family has always pursued: tradition with an eye towards the future, respect for the places where they work and live, and the pleasure of sharing great products with a world of enthusiasts.

Come see for yourselves how the innovation of the Abbona family ties into the tradition of Cascina Bruciata, translating into truly beautiful wines.

*Dietary restrictions and allergies cannot be accommodated*

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Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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