An Evening of Barbaresco with Valentina Abbona of Cascina Bruciata
Wednesday, May 1, 2019 | 6:30PM
$245 Includes hospitality fee and wine pairing
Limited to 18 guests
Behind every renowned wine producer there is a long family history which speaks of a passion for wine that has been passed down from one generation to another and has been translated into love for every precious moment, from tending the vineyard to tasting the finished product. Just so, the history of Cascina Bruciata is intertwined with that of different families. This now includes the Abonna family which purchased it in 2016, making this their second estate along with Marchesi di Barolo.
Valentina Abbona is dubbed the princess of Barolo and Barbaresco. She has always helped her parents run the family company, and during her college years she often joined her mother Anna on her business trips all around the world. Valentina now works full time in the family winery and represents Marchesi di Barolo’s 6th generation abroad together with her brother Davide.
The Abonna family believes that caring for the vineyards and paying thorough attention to the entire wine-making process is essential to emphasize the natural excellence of this historic land and create wines of world-renowned structure and refinement. In 2015 Cascina Bruciata became a Certified Organic farm, guaranteeing that the vines are grown in total respect of their natural balance. Cascina Bruciata represents what the Abonna family has always pursued: tradition with an eye towards the future, respect for the places where they work and live, and the pleasure of sharing great products with a world of enthusiasts.
Come see for yourselves how the innovation of the Abbona family ties into the tradition of Cascina Bruciata, translating into truly beautiful wines.
*Dietary restrictions and allergies cannot be accommodated*
Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th
Tuesday, June 27, 2023 | 6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests
Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.Read More