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Wine Dinner

An Evening of Barbaresco with Valentina Abbona of Cascina Bruciata

Wednesday, May 1, 2019  |  6:30PM
$245 Includes hospitality fee and wine pairing
Limited to 18 guests

Behind every renowned wine producer there is a long family history which speaks of a passion for wine that has been passed down from one generation to another and has been translated into love for every precious moment, from tending the vineyard to tasting the finished product. Just so, the history of Cascina Bruciata is intertwined with that of different families. This now includes the Abonna family which purchased it in 2016, making this their second estate along with Marchesi di Barolo.

Valentina Abbona is dubbed the princess of Barolo and Barbaresco. She has always helped her parents run the family company, and during her college years she often joined her mother Anna on her business trips all around the world. Valentina now works full time in the family winery and represents Marchesi di Barolo’s 6th generation abroad together with her brother Davide.

The Abonna family believes that caring for the vineyards and paying thorough attention to the entire wine-making process is essential to emphasize the natural excellence of this historic land and create wines of world-renowned structure and refinement. In 2015 Cascina Bruciata became a Certified Organic farm, guaranteeing that the vines are grown in total respect of their natural balance. Cascina Bruciata represents what the Abonna family has always pursued: tradition with an eye towards the future, respect for the places where they work and live, and the pleasure of sharing great products with a world of enthusiasts.

Come see for yourselves how the innovation of the Abbona family ties into the tradition of Cascina Bruciata, translating into truly beautiful wines.

*Dietary restrictions and allergies cannot be accommodated*

Upcoming Classes

Sommelier Series: Valtellina | 3.8.20 Sold Out Request Waitlist

Beverage Class

Sommelier Series: Valtellina | 3.8.20

Sunday, March 8, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Mastering Pasta with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri

Monday, March 9, 2020  |  6:30PM
$300 Includes house wine and hospitality fee
Limited to 12 guests

Join Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.

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Sommelier Series: Valtellina | 3.15.20 Sold Out Request Waitlist

Beverage Class

Sommelier Series: Valtellina | 3.15.20

Sunday, March 15, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Additional date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Foie Gras Dinner with Ariane Daguin of D'Artagnan Sold Out Request Waitlist

Dining

Foie Gras Dinner with Ariane Daguin of D’Artagnan

Monday, March 16, 2020  |  6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests

After over two decades of proud patronage, Vetri Cucina is thrilled to welcome Ariane Daguin of D'Artagnan! Before farm to table was the industry standard, it was the everyday practice for D'Artagnan, the company that's built its legacy on the natural, sustainable, organic, and - above all else - humane production of game and foie gras in the U.S. Join us for one special evening in the private dining room, featuring a French-inspired multi-course, foie gras-centric menu! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Pasta Class with Jacob Rozenberg Sold Out Request Waitlist

Cooking Demonstration

Pasta Class with Jacob Rozenberg

Tuesday, March 24, 2020  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join us for an evening filled with tasting and learning as Executive Sous Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta! The demonstration will include a multi-course meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.

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Vetri Cucina Chef Series: Sous Chef Louie Manza Sold Out Request Waitlist

Cooking Demonstration

Vetri Cucina Chef Series: Sous Chef Louie Manza

Monday, March 30, 2020  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Louie Manza for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Sommelier Series: Sudtirol Sold Out Request Waitlist

Beverage Class

Sommelier Series: Sudtirol

Sunday, April 5, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Sudtirol, German-speaking Alto Adige, famed for aromatic whites and herbal reds. We'll explore Kerner, Sauvignon Blanc, Muller Thurgau, Schiava, and Lagrein. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Cooking Demonstration

Vetri Cucina Chef Series: Sous Chef Brian Paragas

Tuesday, April 28, 2020  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Brian Paragas for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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