Tuesday, August 14, 2018 | 6:30PM
$185 Includes hospitality fee
Limited to 15 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)
Time to enjoy summer's abundance! There's no better way to do so than with our local suppliers.
Adrian Galbraith-Paul manages Heritage Farm, a four-acre vegetable farm, selling to Philadelphia restaurants and providing food for families in need. Adrian is committed to building efficient and ecological farming systems that seek inspiration from nature and produce the best quality vegetables. He seeks to use farming and gardening as a tool to help people become more healthy, confident and happy.
Ann Karlen has 20 years of experience in promoting local food systems. She launched and ran Fair Food from 2000-2017, a non-profit organization in Philadelphia that developed new wholesale markets for farmers and operated the Fair Food Farmstand in Reading Terminal Market. Since 2015, she has held the position of Faculty Director for the Food Hub Management certificate program at the University of Vermont. In 2018, Ann launched Third Wheel Cheese Company, specializing in farmstead and artisan cheeses produced by farms in Pennsylvania and New Jersey.
Join Adrian and Ann as the Vetri Cucina team serves a multi-course menu filled with their delicious products.