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An Evening with Adrian Galbraith-Paul of Heritage Farms & Ann Karlen of Third Wheel Cheese Company

Tuesday, August 14, 2018  |  6:30PM
$185 Includes hospitality fee
Limited to 15 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)

Time to enjoy summer's abundance! There's no better way to do so than with our local suppliers.

Adrian Galbraith-Paul manages Heritage Farm, a four-acre vegetable farm, selling to Philadelphia restaurants and providing food for families in need. Adrian is committed to building efficient and ecological farming systems that seek inspiration from nature and produce the best quality vegetables. He seeks to use farming and gardening as a tool to help people become more healthy, confident and happy.

Ann Karlen has 20 years of experience in promoting local food systems. She launched and ran Fair Food from 2000-2017, a non-profit organization in Philadelphia that developed new wholesale markets for farmers and operated the Fair Food Farmstand in Reading Terminal Market. Since 2015, she has held the position of Faculty Director for the Food Hub Management certificate program at the University of Vermont. In 2018, Ann launched Third Wheel Cheese Company, specializing in farmstead and artisan cheeses produced by farms in Pennsylvania and New Jersey.

Join Adrian and Ann as the Vetri Cucina team serves a multi-course menu filled with their delicious products.

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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