
Dining
An Evening with Adrian Galbraith-Paul of Heritage Farms & Ann Karlen of Third Wheel Cheese Company
Tuesday, August 14, 2018 | 6:30PM
$185 Includes hospitality fee
Limited to 15 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)
Time to enjoy summer's abundance! There's no better way to do so than with our local suppliers.
Adrian Galbraith-Paul manages Heritage Farm, a four-acre vegetable farm, selling to Philadelphia restaurants and providing food for families in need. Adrian is committed to building efficient and ecological farming systems that seek inspiration from nature and produce the best quality vegetables. He seeks to use farming and gardening as a tool to help people become more healthy, confident and happy.
Ann Karlen has 20 years of experience in promoting local food systems. She launched and ran Fair Food from 2000-2017, a non-profit organization in Philadelphia that developed new wholesale markets for farmers and operated the Fair Food Farmstand in Reading Terminal Market. Since 2015, she has held the position of Faculty Director for the Food Hub Management certificate program at the University of Vermont. In 2018, Ann launched Third Wheel Cheese Company, specializing in farmstead and artisan cheeses produced by farms in Pennsylvania and New Jersey.
Join Adrian and Ann as the Vetri Cucina team serves a multi-course menu filled with their delicious products.
Upcoming Classes
Pasta Omakase with Marc Vetri | 5:45PM
Pasta Omakase with Marc Vetri | 5:45PM
Monday, March 17, 2025 | 5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
Read MorePasta Omakase with Marc Vetri | 8:15PM
Pasta Omakase with Marc Vetri | 8:15PM
Monday, March 17, 2025 | 8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
Read MoreWine Dinner
Billecart-Salmon Champagne Dinner
Thursday, March 27, 2025 | 6:00PM
$495 includes multi course meal, gratuity, and champagne pairing
Limited to 20 guests
Here the vines are tended to day by day, blossoming slowly to the sounds of natures rhythm.
Read More