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Wine Dinner

Emidio Pepe Dinner with Chiara De Iulis Pepe

Sunday, October 21, 2018  |  5:30PM
$245 (Includes hospitality fee and wine pairing)
Limited to 18 guests

Emidio Pepe is one of Italy’s most unique, inventive and finest natural winemakers. Chiara De Iulis Pepe, his granddaughter, will be here to share a selection of special wines from their family’s estate in Abruzzo. Her grandfather reshaped Italian winemaking by creating exciting, dynamic and long-lived wines. All the while, Emidio has done so without the benefit of well-esteemed varieties, like Nebbiolo or Sangiovese. Instead, he has worked exclusively with the indigenous varietals of the region, Montepulciano d’Abruzzo, Trebbiano d’Abruzzo and Pecorino, almost singlehandedly bringing due respect to these under-appreciated grapes.

The Pepe estate is well-known for their deep cellar of estate wines. It includes over 350,000 bottles dating back to 1964, Emidio’s inaugural vintage. Chiara will be sure to show something older from this cellar, as well as more current releases that reflect her aunt and mother’s direction of the estate. Along with her ambition and charming personality, Chiara is a true ambassador of the wine world and has an incredible understanding of her family’s winery and estate.

We look forward to her sharing her knowledge, stories from the vineyard and of course some fabulous wines. Paired alongside these wines will be a traditional Abruzzo menu in the classic Vetri Cucina fashion. We hope you will be able to join us and experience these treasures of Italian winemaking!

Upcoming Classes

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Wine Dinner

An Evening with Mattia Scarbolo of Scarbolo Wines

Monday, March 4, 2019  |  6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 17 guests

Spend an evening with Mattia Scarbolo of Scarbolo wines, as he shares his family's 60-year passion for producing environmentally sustainable wines that showcase the terroir of their native Friuli. A selection of Mattia's favorite Scarbolo wines will be paired with a multi-course dinner. *Dietary restrictions and allergies cannot be accommodated*

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Wednesday, March 13, 2019  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his most recent book, Mastering Pizza! *Gluten free and dairy free restrictions cannot be accommodated*

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Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Wednesday, March 20, 2019  |  6:30PM
$195 Includes hospitality fee and house wines
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Wine Dinner

An Evening with Norbet Reinisch of Braida Wines

Wednesday, March 27, 2019  |  6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 17 guests

Ask Marc Vetri what his favorite grape is and he will say Barbera. The winemakers at Braida feel the same way! Join us in welcoming Norbert Reinisch, of Braida wines, as he shares his great love for his family's heritage and the varietal they have focused on since the 1960s. A selection of Braida wines will be paired with a multi-course dinner. *Dietary restrictions and allergies cannot be accommodated*

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Wednesday, April 10, 2019  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! *Gluten free and dairy free restrictions cannot be accommodated*

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Cooking Demonstration

Chef’s Counter Butchery Dinner with Heather Thomason of Primal Supply Meats

Tuesday, April 16, 2019  |  6:30PM
$225 Includes hospitality fee and house wines.
Limited to 12 guests

Get a master class in butchery from Heather Marold Thomason, founder of Primal Supply Meats. We have been proud to feature Heather's products on our menu and we are thrilled to have her here to host this event! This will be an intimate demonstration experience at the chef's counter with a multi-course dinner. *Dietary restrictions cannot be accommodated*

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Cooking Demonstration

Gnocchi Class with Chef Jacob Rozenberg

Monday, April 22, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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