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Dining

Dinner with Hope Cohen

Wednesday, October 14, 2015  |  6:30PM
$175 per person plus tax
Limited to 18 guests

Join Restaurant Consultant, Cookbook Author and Media Personality Hope Cohen, for an evening inspired by her cookbook "Fast, Fresh + Simple." Focused on creating intensely flavored dishes that are healthy, without falling into the “diet” category, Hope relies on the freshest, seasonal products and ingredients available, prepared thoughtfully.

Her menu will include 6 courses, featuring an assortment of seafood, vegetables, fish, meat and dessert all paired with hand selected wines, chosen to complement each course.

Menu:
Sea scallop crudo w citrus, cucumber, mint, extra virgin olive oil + pickled onion
Broccoletti soup w garlic, anchovy, pane tostato
Tiello of Mussel, potato and arborio rice
Spigola (black or sea bass) all acqua pazza w white wine, tomato, garlic + chili
Bombetti of pork w pancetta, fontina and rosemary

Dessert:
Almond panna cotta with honey roasted pears, amaretti and almond brittle

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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