Registration closed Cooking Demonstration
Dessert Bar | 6:00pm
Monday, August 18, 2025 | 6:00PM
$95 multi-course sweet menu
Limited to 10 guests
Dessert, just by nature of the progression of the meal often takes a back seat to the savory side of the menu. Our Pastry Chef Michal Shelkowitz happened to enter the restaurant world as a young cook when desserts were having a, "moment." There were restaurants and bars devoted entirely to desserts. It was the hot trend.
For this event, Michal wanted to reclaim some of that former glory by making dessert the star of the show, again. Over multiple courses, Michal will showcase the wide range and variety of sweet applications at our chef counter, and how they can serves as a progression unto their own.
Please note:
- This menu will not include any savory dishes.
Upcoming Classes
Wine Dinner
Opus One Wine Dinner
Friday, November 7, 2025 | 6:00PM
$650 includes dinner, opus one wine pairing, and gratuity
Limited to 20 guests
"Opus One is not just a wine; it's a symphony in a bottle — a harmonious blend of two cultures, one vision, and timeless elegance."
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Truffle
Truffle Festival 2025 | December 12th
Friday, December 12, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
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Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"From the soil of Piedmont rises a treasure beyond compare."
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Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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