
Cooking Demonstration
Dessert Bar | 6:00pm
Monday, August 18, 2025 | 6:00PM
$95 multi-course sweet menu
Limited to 10 guests
Dessert, just by nature of the progression of the meal often takes a back seat to the savory side of the menu. Our Pastry Chef Michal Shelkowitz happened to enter the restaurant world as a young cook when desserts were having a, "moment." There were restaurants and bars devoted entirely to desserts. It was the hot trend.
For this event, Michal wanted to reclaim some of that former glory by making dessert the star of the show, again. Over multiple courses, Michal will showcase the wide range and variety of sweet applications at our chef counter, and how they can serves as a progression unto their own.
Please note:
- This menu will not include any savory dishes.
Upcoming Classes
Wine Dinner
An Evening with Felix Jermann of Jermann Wines
Thursday, September 11, 2025 | 6:00PM
$350 includes multi course meal, wine pairing, and gratuity
Limited to 20 guests
Jermann wines are renowned for their elegant balance, vibrant minerality, and exceptional expression of Friuli’s terroir, offering a refined and memorable tasting experience.
Read MoreSummer Harvest Feast | 5:30
Summer Harvest Feast | 5:30
Monday, September 15, 2025 | 5:30PM
$95 includes seasonally inspired meal
Limited to 20 guests
A celebration of September's bounty
Read MoreSummer Harvest Feast | 8:00
Summer Harvest Feast | 8:00
Monday, September 15, 2025 | 8:00PM
$95 includes seasonally inspired meal
Limited to 20 guests
A celebration of September's bounty
Read MoreWine Dinner
Amarone Wine Dinner with Francesco Allegrini
Wednesday, October 15, 2025 | 6:00PM
$450 includes regionally inspired dinner, wine, and gratuity
Limited to 20 guests
An Evening with Francesco Allegrini: Celebrating Amarone
Read More