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Cooking Class

Cooking Skills 101: Creating a special dinner party with Chef de Cuisine Joey DeLago

Tuesday, March 22, 2016  |  6:30PM
$175 (Includes house wines and hospitality)
Limited to 13 guests

One of Chef de Cuisine Joey DeLago's greatest passions is teaching and empowering our guests to replicate skills learned here for home entertaining. Perfectly timed for those hosting an Easter dinner, Joey will walk you through the preparation of a multi-course meal while focusing on basic culinary skills.  In addition to technique, Joey will also provide pointers on planning, advance prepping, staging, timing and presentation of dishes.  Not only will having these tools in your arsenal reduce the stress of entertaining at home, this promises to be a fun evening as you have the opportunity to meet other home chefs, share a meal together, and swap stories of your most memorable dinner parties.

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