
Cooking Class
Cooking Skills 101: Creating a special dinner party with Chef de Cuisine Joey DeLago
Tuesday, March 22, 2016 | 6:30PM
$175 (Includes house wines and hospitality)
Limited to 13 guests
One of Chef de Cuisine Joey DeLago's greatest passions is teaching and empowering our guests to replicate skills learned here for home entertaining. Perfectly timed for those hosting an Easter dinner, Joey will walk you through the preparation of a multi-course meal while focusing on basic culinary skills. In addition to technique, Joey will also provide pointers on planning, advance prepping, staging, timing and presentation of dishes. Not only will having these tools in your arsenal reduce the stress of entertaining at home, this promises to be a fun evening as you have the opportunity to meet other home chefs, share a meal together, and swap stories of your most memorable dinner parties.
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
Read MoreCounter Dinner
Chef Counter Dinner with Hope Cohen
Monday, May 5, 2025 | 6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy
Read MoreWine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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