Registration closed

Cookbook Dinner

Cookbook Dinner with Nicholas Elmi of Laurel

Monday, September 23, 2019  |  6:30PM
$250 Sommelier-selected wines, hospitality fee, and a copy of Laurel: Modern American Flavors in Philadelphia
Limited to 18 guests

Nicholas Elmi is the chef and owner of Laurel, In the Valley, and Royal Boucherie in Philadelphia. The former chef of the renowned Le Bec-Fin, whose original location Vetri Cucina now occupies, struck out on his own in 2013 with his first restaurant, Laurel, after winning season 11 of Bravo's Top Chef. Laurel was nominated by the James Beard Foundation as one of the "Best New Restaurants" in America that year. Chef Elmi followed up with a contemporary cocktail bar named In the Valley. In 2017, determined to bring casual French cuisine to a wider audience, he introduced Royal Boucherie, which has since garnered rave reviews. Elmi currently resides in Collingswood, New Jersey with his wife and two children.

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Wednesday, May 21, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

Read More

Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Wednesday, May 21, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

Read More

Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

Read More