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Cookbook Dinner

Cookbook Dinner with Nicholas Elmi of Laurel

Monday, September 23, 2019  |  6:30PM
$250 Sommelier-selected wines, hospitality fee, and a copy of Laurel: Modern American Flavors in Philadelphia
Limited to 18 guests

Nicholas Elmi is the chef and owner of Laurel, In the Valley, and Royal Boucherie in Philadelphia. The former chef of the renowned Le Bec-Fin, whose original location Vetri Cucina now occupies, struck out on his own in 2013 with his first restaurant, Laurel, after winning season 11 of Bravo's Top Chef. Laurel was nominated by the James Beard Foundation as one of the "Best New Restaurants" in America that year. Chef Elmi followed up with a contemporary cocktail bar named In the Valley. In 2017, determined to bring casual French cuisine to a wider audience, he introduced Royal Boucherie, which has since garnered rave reviews. Elmi currently resides in Collingswood, New Jersey with his wife and two children.

Upcoming Classes

#SavePhillyEats: Sounds Good, Tastes Good - Concert and Dinner with Marc Vetri and Phil Roy Sold Out Request Waitlist

Save Philly Eats

#SavePhillyEats: Sounds Good, Tastes Good – Concert and Dinner with Marc Vetri and Phil Roy

Date TBD  |  6:30PM
$400 Includes wine pairing and gratuity
Limited to 18 guests

Join us for a culinary and concert experience! Chef Marc Vetri and his long-time friend and singer/songwriter, Phil Roy, will be putting on a mini concert for you. Enjoy a multi course meal cooked by Chef Marc in our private dining room with a small set which will be performed before dessert. *Food allergies and dietary restrictions cannot be accommodated Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats

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#SavePhillyEats: Pasta Demonstration with Marc Vetri Sold Out Request Waitlist

Save Philly Eats

#SavePhillyEats: Pasta Demonstration with Marc Vetri

Date TBD  |  6:30PM
$350 Includes house wine, hospitality fee, and a signed copy of "Mastering Pasta"
Limited to 10 guests

Enjoy an evening of pasta demonstration and tasting with Chef Marc Vetri in the private dining space. Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats *Gluten and dairy restrictions cannot be accommodated

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#SavePhillyEats: Italian Wine Class with Bobby Domenick Sold Out Request Waitlist

Save Philly Eats

#SavePhillyEats: Italian Wine Class with Bobby Domenick

Date TBD  |  12:00PM
$150 Includes hors d'oeuvres, gratuity, and two bottles of wine to go
Limited to 12 guests

Certified Sommelier and Italian Wine Ambassador, Bobby Domenick, will be teaching an Italian wine class in Vetri Cucina’s private dining room for up to 12 people. Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats

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