Tuesday, February 25, 2020 | 6:30PM
$295 Includes wine pairing, hospitality fee and a copy of "Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club"
Limited to 18 guests
Join us for a special evening in the private dining room as we host South Philly's own, and former Vetri Cucina chef, Joey Baldino! Baldino will prepare a multi-course meal of traditional favorites from his new cookbook, Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club!
Chef and restaurateur Joey Baldino, known for his deeply traditional Italian cooking, owns Sicilian BYOB Zeppoli in Collingswood, New Jersey and Palizzi Social Club in South Philadelphia. He is an eight-time James Beard Award semifinalist, and, in 2017, Bon Appetit ranked Palizzi Social Club the #4 restaurant in the United States. Prior to opening Zeppoli, he honed his culinary skills at Vetri Cucina, Osteria, and in the kitchens of other top Philadelphia chefs including Georges Perrier, Michael Solomonov, and Jose Garces. As a young cook, he apprenticed with Alice Waters at her legendary California restaurant Chez Panisse, worked at Ana Tasca Lanza’s farm in Sicily and cooked at Daniel Boulud's New York City flagship Daniel. He is a graduate of Temple University’s Fox School of Business and the French Culinary Institute in Manhattan. Today, he proudly resides just blocks from Palizzi Social Club, near Mr. Martino’s Trattoria, where he had his first restaurant job bussing tables, and proudly carries on his family's third-generation South Philly legacy of good food and authentic hospitality.
*Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATEDRead More
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shineRead More