Registration closed Dining
Collaboration Dinner with Marcus Samuelsson
Monday, February 3, 2020 | 6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests
We are thrilled to welcome Marcus Samuelsson to Vetri Cucina! Join us for a truly magical evening in the private dining room, as Chefs Samuelsson and our own Marc Vetri collaborate to present a multi-course mashup of Italian, Ethiopian and Swedish cuisine, fit for Samuelsson's PBS series, No Passport Required!
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ. Samuelsson was the youngest person to receive a three-star review from The New York Times and was the guest chef for the Obama Administration’s first state dinner. He has won multiple James Beard Foundation Awards including Best Chef: New York City and Outstanding Personality for No Passport Required, his television series with VOX/Eater. Samuelsson was crowned champion of Top Chef Masters and Chopped All Stars, he was the winning mentor on The Taste and and he is also an executive producer of Viceland’s HUSTLE. He currently serves as Executive Chef in Residence of Buzzfeed Tasty’s newly launched talent program.
Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef. Recipes from his latest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, are also featured in his new Audible original, Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP) an enrichment program for underserved youth. He also co-produces the annual week-long festival Harlem EatUp!, which celebrates the food, art, and culture of Harlem. He is the recipient of the 2019 Vilcek Foundation Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society.
*Dietary restrictions, allergies, and strong food preferences cannot be accommodated for this event.*
Upcoming Classes
Save Philly Eats
#SavePhillyEats: Sounds Good, Tastes Good – Concert and Dinner with Marc Vetri and Phil Roy
Date TBD | 6:30PM
$400 Includes wine pairing and gratuity
Limited to 18 guests
Join us for a culinary and concert experience! Chef Marc Vetri and his long-time friend and singer/songwriter, Phil Roy, will be putting on a mini concert for you. Enjoy a multi course meal cooked by Chef Marc in our private dining room with a small set which will be performed before dessert. *Food allergies and dietary restrictions cannot be accommodated Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats
Read More
Save Philly Eats
#SavePhillyEats: Pasta Demonstration with Marc Vetri
Date TBD | 6:30PM
$350 Includes house wine, hospitality fee, and a signed copy of "Mastering Pasta"
Limited to 10 guests
Enjoy an evening of pasta demonstration and tasting with Chef Marc Vetri in the private dining space. Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats *Gluten and dairy restrictions cannot be accommodated
Read More
Save Philly Eats
#SavePhillyEats: Italian Wine Class with Bobby Domenick
Date TBD | 12:00PM
$150 Includes hors d'oeuvres, gratuity, and two bottles of wine to go
Limited to 12 guests
Certified Sommelier and Italian Wine Ambassador, Bobby Domenick, will be teaching an Italian wine class in Vetri Cucina’s private dining room for up to 12 people. Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats
Read More