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Collaboration Dinner with Marcus Samuelsson
Monday, February 3, 2020 | 6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests
We are thrilled to welcome Marcus Samuelsson to Vetri Cucina! Join us for a truly magical evening in the private dining room, as Chefs Samuelsson and our own Marc Vetri collaborate to present a multi-course mashup of Italian, Ethiopian and Swedish cuisine, fit for Samuelsson's PBS series, No Passport Required!
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ. Samuelsson was the youngest person to receive a three-star review from The New York Times and was the guest chef for the Obama Administration’s first state dinner. He has won multiple James Beard Foundation Awards including Best Chef: New York City and Outstanding Personality for No Passport Required, his television series with VOX/Eater. Samuelsson was crowned champion of Top Chef Masters and Chopped All Stars, he was the winning mentor on The Taste and and he is also an executive producer of Viceland’s HUSTLE. He currently serves as Executive Chef in Residence of Buzzfeed Tasty’s newly launched talent program.
Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef. Recipes from his latest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, are also featured in his new Audible original, Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP) an enrichment program for underserved youth. He also co-produces the annual week-long festival Harlem EatUp!, which celebrates the food, art, and culture of Harlem. He is the recipient of the 2019 Vilcek Foundation Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society.
*Dietary restrictions, allergies, and strong food preferences cannot be accommodated for this event.*
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Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 18 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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On the Road in Piemonte | Book Dinner with Jeff Bramwell
Thursday, August 6, 2026 | 6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
Limited to 19 guests
Part travelogue, part culinary guide, On the Road in Piemonte takes readers deep into the villages, vineyards, and kitchens that define Italy’s Piemonte region.
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