Tuesday, September 15, 2015 | 6:30PM
$115 per person plus tax
Limited to 12 guests
Bar Emmanuelle is known among Philadelphia's cocktail lovers as one of the premier cocktail destinations in the city. The vast beverage menu features obscure retro gems alongside classics and modern creations. Since 2012, bartenders Phoebe Esmon and Christian Gaal have been attracting in-the-know visitors to this candle-lit hideaway on the strength of their reputation as masters of the cocktail.
The recipes at Bar Emmanuelle pair artisanal spirits with fresh juices, fortified wines, bittersweet liqueurs, house-made syrups, shrubs, preserves, bitters & tinctures, and various formats of hand-processed block ice. The bar is a natural outgrowth of the craft bartenders' respect for the passions and technical traditions of the brewery, winery, distillery, and bar.
For one night in Vetri Cucina, Phoebe and Christian will break down the finer points of cocktail making including choice of spirit and additions, mixing methods, chilling, and serving drinks. Guests will enjoy signature cocktails while learning how to make them at home. A light dinner by Vetri Cucina Chef Matt Buehler will be served alongside the cocktail selections and is included in the price of admission.
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATEDRead More
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shineRead More