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Dining

Ciboulette Reunion

Tuesday, October 6, 2015  |  6:30PM
$200 per person plus tax
Limited to 18 guests

Chefs Bruce Lim and Francesco Martorella carry a culinary toolkit overflowing with international technique. In an industry currently flooded with young chefs, these two men demonstrate the skill that comes only after decades of experience cooking across North America, Europe, and Asia.

Years before Vetri occupied the building, the venerable chef team ran Ciboulette at our very own 1312 Spruce Street. Chef Marc has invited them back for an evening reunion in our intimate private dining room at Vetri Cucina. The menu will feature French classics with Japanese, Italian, Thai, and American flourishes.

Take advantage of this rare opportunity to enjoy a beautiful meal hosted and prepared by not one, but three master chefs! Book your seats now for this multi-course dinner with wine pairing. Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.

Amuse
Tartelette Tuna poke wasabi soy pickled breakfast radish
Truffle Madeleines Jambon de Bayonne
Comte Gougeres sliced truffles
Brioche shrimp toast with caviar
Escargot in a blanket

Menu
Pemaquid oyster gratin, melted leeks and osetra caviar
Hudson valley seared foie gras, red cabbage, French green lentil puree
Jumbo sea scallop, oven dried tomato ravioli, Thai sauce
Crispy black wreck bass, Yukon potato mousseline, pinot noir butter
Baby breast of pheasant, crispy pork belly, Sardinian cous- cous, red wine glaze
Colorado rack of lamb, liver and kidney, eggplant Provençale, thyme jus

Dessert
Fall walnut cake with crème fraiche mission fig compote
Petit fours
Lemon Macarons

Upcoming Classes

Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Monday, June 30, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Ragu & Beyond: A Pasta Sauce Masterclass

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Counter Dinner

Summer of Sicily: Pantelleria, Salina e Lipari

Monday, July 14, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “In Sicily, the wine tastes of the sun, the sea, and centuries of story.”

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Counter Dinner

Summer of Sicily: Mt. Etna

Wednesday, July 23, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “To drink Sicilian wine is to taste the fire of Etna and the calm of an island breeze.”

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Dining

Champagne Wishes and Caviar Dreams

Friday, August 1, 2025  |  6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests

Champagne Wishes and Caviar Dreams

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Counter Dinner

Summer of Sicily: Western

Tuesday, August 12, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”

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Counter Dinner

Summer of Sicily: Southern

Tuesday, August 26, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”

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