Dining

Chef Counter Dinner

Friday, April 26, 2024  |  6:30PM
$300 includes welcome beverage and gratuity
Limited to 10 guests
Wine Pairing $135.00

As temperatures rise, springtime heralds a feast for the senses with fresh ingredients overflowing on nature's table. Come taste the first bites of the season as expressed through Jacob Rozenberg's spring forchetta menu.

Chef Counter Dinners are hosted in our demonstration kitchen, located on the second floor of Vetri Cucina. The experience is intimate and interactive, perfect for a weeknight outing. Limited seats are available. 

Dietary restrictions and food allergies are not accommodated

MENU
1st course: Savory Cannoli with Chicken Liver, Pistachio & Cherry
2nd course: Smoked Lamb Carpaccio with Fava Beans, Red Onion & Mint
3rd course: Ramp Ravioli with Fresh Ricotta & Lemon
4th course: Bigoli with XO Pork Ragu & Long Beans
5th course: Poached Lobster with White Asparagus, Trout Roe & Mustard Sabayon
6th course: Rabbit Two Ways with Carolina White Rice Polenta
7th course: Carrot Zuccotto with Pineapple & Mascarpone