Registration closed Cooking Class
Charcuterie Class with Chef de Cuisine Joey DeLago
Tuesday, January 5, 2016 | 6:30PM
$175 (Inclusive of house wines, beer, and hospitality.)
Limited to 12 guests
For the first time ever at Vetri Cucina, Chef de Cuisine Joey DeLago will provide a behind-the-scenes look at charcuterie making here at Vetri. From our youngest sausages to terrines, Joey will walk you through our saucisson recipes and share the skill and art required for the perfect charcuterie platter. More importantly, he will help you get started making sausages and terrines at home this winter. Come ready to learn about seasoning, curing, fermenting, and presenting the perfect charcuterie. In addition to stuzzichini, the class will be accompanied by a hearty pasta dinner and dessert. House wines and beer included.
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, October 17th
Monday, October 17, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
Read MoreCooking Demonstration
Mastering Pasta with Marc Vetri | Monday, October 31st
Monday, October 31, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
Read MoreCooking Demonstration
Mastering Pasta with Marc Vetri | Monday, November 14th
Monday, November 14, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
Read More