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Cooking Class

Charcuterie Class with Chef de Cuisine Joey DeLago

Tuesday, January 5, 2016  |  6:30PM
$175 (Inclusive of house wines, beer, and hospitality.)
Limited to 12 guests

For the first time ever at Vetri Cucina, Chef de Cuisine Joey DeLago will provide a behind-the-scenes look at charcuterie making here at Vetri. From our youngest sausages to terrines, Joey will walk you through our saucisson recipes and share the skill and art required for the perfect charcuterie platter. More importantly, he will help you get started making sausages and terrines at home this winter. Come ready to learn about seasoning, curing, fermenting, and presenting the perfect charcuterie. In addition to stuzzichini, the class will be accompanied by a hearty pasta dinner and dessert. House wines and beer included.

Upcoming Classes

Chocolate Class with Pastry Chef Michal Shelkowitz Sold Out Request Waitlist

Cooking Demonstration

Chocolate Class with Pastry Chef Michal Shelkowitz

Wednesday, February 12, 2025  |  6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests

Valentine’s Day is just an excuse to eat more chocolate

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Wine Dinner

Avignonesi Wine Dinner

Monday, February 17, 2025  |  6:00PM
$365 includes Tuscan menu, Avignonesi wine pairing, and gratuity
Limited to 20 guests

"The spirit of innovation and curiosity which distinguishes the Avignonesi team has proved a perfect match for me." - Alessio Gorini

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