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BYOB Dinner with Chef Matt & Private Dining Maitre D Kane

Tuesday, September 1, 2015  |  7:00PM
$125 per person plus tax
Limited to 18 guests

If you’ve ever wanted to spend the evening with a dozen open bottles, a table laden with food and in great company, this is the event for you. Private Dining Chef Matt Buehler and Private Dining Manager Kane will be your gracious hosts this evening!

Here’s the idea: bring a bottle of wine that you'll enjoy throughout dinner and indulge in conversation with others excited by food and wine. A multi-course dinner will be served and the menu suggests red wine but please bring any beverage that you’d like (sharing not expected). This event will take place in our private dining room on the second floor.


Tomato tartar with Fennel and olive fougasse

Clams and roasted pork

Black garlic spaghetti all chitarra with lobster mushroom ragu

Whole roasted skate with charred corn panzanella

Stone fruit strudel with sheep's milk ricotta gelato

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