Registration closed Dining
BYOB Dinner with Chef Matt & Private Dining Maitre D Kane
Tuesday, September 1, 2015 | 7:00PM
$125 per person plus tax
Limited to 18 guests
If you’ve ever wanted to spend the evening with a dozen open bottles, a table laden with food and in great company, this is the event for you. Private Dining Chef Matt Buehler and Private Dining Manager Kane will be your gracious hosts this evening!
Here’s the idea: bring a bottle of wine that you'll enjoy throughout dinner and indulge in conversation with others excited by food and wine. A multi-course dinner will be served and the menu suggests red wine but please bring any beverage that you’d like (sharing not expected). This event will take place in our private dining room on the second floor.
Menu:
Tomato tartar with Fennel and olive fougasse
Clams and roasted pork
Black garlic spaghetti all chitarra with lobster mushroom ragu
Whole roasted skate with charred corn panzanella
Stone fruit strudel with sheep's milk ricotta gelato
Upcoming Classes
Cooking Class
Pastry Class with Pastry Chef Pat Conroy
Sunday, July 22, 2018 | 12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests
Time to indulge in everyone’s favorite course: dessert! Join us in the Vetri Cucina for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets. Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.
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Beverage Class
Sommelier Series: Ride the Waves of the Islands
Sunday, July 29, 2018 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal cooked by our chefs. These events will be led by one of our certified Sommeliers who will provide guests with an incomparable experience full of wine, cuisine, and insight.
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Cooking Class
Preserving the Taste of Summer with Executive Chef Matt Buehler and Mama Buehler
Thursday, August 2, 2018 | 6:30PM
$150 Includes hospitality fee and house wine
Limited to 12 guests
Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk, since you have waited all year for the perfect strawberry or tomato. When you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so you can savor the goodness of these fruits and veggies long after the harvest is over. Join Mama Buehler and son, our Chef de Cuisine Chef Matt Buehler in a class that will show you techniques such as canning, pickling, and jamming to preserve your summer harvest. Class includes a multi course meal and house wine.
Read MoreBeverage Class
Sommelier Series: Out with the Old and in with the New?
Sunday, August 5, 2018 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal cooked by our chefs. These events will be led by one of our certified Sommeliers who will provide guests with an incomparable experience full of wine, cuisine, and insight.
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Dining
Shola’s Studio Kitchen Residency
Monday, August 13, 2018 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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Dining
An Evening with Adrian Galbraith-Paul of Heritage Farms & Ann Karlen of Third Wheel Cheese Company
Tuesday, August 14, 2018 | 6:30PM
$185 Includes hospitality fee
Limited to 16 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)
Time to enjoy summer's abundance! There's no better way to do so than with our local suppliers. Join Adrian Galbraith-Paul of Heritage Farm and Ann Karlen of Third Wheel Cheese Company as the Vetri Cucina team serves a multi-course menu filled with their delicious products.
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Sommelier Series: Red, White, and Bubbles!
Sunday, August 26, 2018 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal cooked by our chefs. These events will be led by one of our certified Sommeliers who will provide guests with an incomparable experience full of wine, cuisine, and insight.
Read MoreDining
Shola’s Studio Kitchen Residency
Monday, October 15, 2018 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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Shola’s Studio Kitchen Residency
Monday, December 3, 2018 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
Read MoreDining
Shola’s Studio Kitchen Residency
Monday, February 18, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
Read MoreDining
Shola’s Studio Kitchen Residency
Monday, April 29, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
Read More