Registration closed Dining
BYOB Dinner with Chef Matt & Private Dining Maitre d Kane
Thursday, October 1, 2015 | 7:00PM
$125 per person plus tax
Limited to 18 guests
Private Dining Chef Matt Buehler and Private Dining Manager Kane will be your host on an evening of wine and food exploration.
Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast.
While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking.
Included in the ticket price is all food, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
Upcoming Classes
Beverage Class
Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th
Tuesday, June 27, 2023 | 6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests
Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.
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