Vetri Cucina: BYOB Dinner with Chef Matt and Private Dining “Maitre D” Kane

Dining

BYOB Dinner with Chef Matt and Private Dining “Maitre D” Kane

Registration closed

Wednesday, August 12, 2015 | 7:00PM
$125.00 per person plus tax
Limited to 18 guests

If you’ve ever wanted to spend the evening with a dozen open bottles, a table laden with food and in great company, this is the event for you. Private Dining Chef Matt Buehler and Private Dining Manager Kane will be your gracious hosts this evening!

Here’s the idea: bring a bottle of wine that you'll enjoy throughout dinner and indulge in conversation with others excited by food and wine. A multi-course dinner will be served and the menu suggests red wine but please bring any beverage that you’d like (sharing not expected). This event will take place in our private dining room on the second floor.

Menu:

1st. Course
Tomato & Ricotta Tart

2nd Course
Chicken Liver Mousse with Plums

3rd Course
Black Garlic Fettuccine with Crab

4th Course
Smoked Pork Shoulder with Corn Chow Chow

5th Course
Butter Cake with Peaches

Cooking Demonstration

Fish Class with Chef Matt Buehler

Tuesday, June 27, 2017 | 6:30PM
$175 | Limited to 12 guests

Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine , after-dinner digestivo, espresso and piccola pasticceria.

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Dining

BYOB Dinner

Thursday, June 29, 2017 | 6:30PM
$125 | Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking.

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Cooking Class

Mastering Pasta with Chef Marc Vetri

Wednesday, July 5, 2017 | 6:30PM
$300 | Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening. This is the ultimate pasta-making experience!

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