Registration closed Dining
BYOB Dinner with Chef Matt and Private Dining “Maitre D” Kane
Wednesday, August 12, 2015 | 7:00PM
$125 per person plus tax
Limited to 18 guests
If you’ve ever wanted to spend the evening with a dozen open bottles, a table laden with food and in great company, this is the event for you. Private Dining Chef Matt Buehler and Private Dining Manager Kane will be your gracious hosts this evening!
Here’s the idea: bring a bottle of wine that you'll enjoy throughout dinner and indulge in conversation with others excited by food and wine. A multi-course dinner will be served and the menu suggests red wine but please bring any beverage that you’d like (sharing not expected). This event will take place in our private dining room on the second floor.
Menu:
1st. Course
Tomato & Ricotta Tart
2nd Course
Chicken Liver Mousse with Plums
3rd Course
Black Garlic Fettuccine with Crab
4th Course
Smoked Pork Shoulder with Corn Chow Chow
5th Course
Butter Cake with Peaches
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, October 17th
Monday, October 17, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
Read MoreCooking Demonstration
Mastering Pasta with Marc Vetri | Monday, October 31st
Monday, October 31, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
Read MoreCooking Demonstration
Mastering Pasta with Marc Vetri | Monday, November 14th
Monday, November 14, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
Read More