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Dining

BYOB Dinner with Chef Matt and Private Dining “Maitre D” Kane

Wednesday, August 12, 2015  |  7:00PM
$125 per person plus tax
Limited to 18 guests

If you’ve ever wanted to spend the evening with a dozen open bottles, a table laden with food and in great company, this is the event for you. Private Dining Chef Matt Buehler and Private Dining Manager Kane will be your gracious hosts this evening!

Here’s the idea: bring a bottle of wine that you'll enjoy throughout dinner and indulge in conversation with others excited by food and wine. A multi-course dinner will be served and the menu suggests red wine but please bring any beverage that you’d like (sharing not expected). This event will take place in our private dining room on the second floor.

 

 

 
Menu:

1st. Course
Tomato & Ricotta Tart

2nd Course
Chicken Liver Mousse with Plums

3rd Course
Black Garlic Fettuccine with Crab

4th Course
Smoked Pork Shoulder with Corn Chow Chow

5th Course
Butter Cake with Peaches

 

Upcoming Classes

Registration closed

Dining

An Evening with Primal Supply Meats

Tuesday, January 16, 2018  |  6:30PM
$185 Inclusive of hospitality fee
Limited to 18 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers to provide sustainable, pasture-raised meat to Philadelphia. Primal Supply supports farmers who raise animals in natural, healthy environments and manage their land responsibly. The farmers never use hormones or sub-therapeutic antibiotics, and every animal is treated humanely. At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather in Vetri Cucina to host this event.

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Wine Dinner

Barolo Dinner featuring Lorenzo Scavino of Azelia Wines

Thursday, February 1, 2018  |  6:30PM
$225 Includes wine pairing and hospitality fee
Limited to 18 guests

Join us for a multi course dinner at Vetri Cucina with Lorenzo Scavino, winemaker at Azelia wines located in the commune of Castiglione Falletto. A regionally inspired Piedmont menu will be served and a selection of Barolos will be paired alongside the courses along with tastings of Barbera and Dolcetto.

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Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, February 5, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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Cooking Class

Pastry Class with Chef Pat Conroy

Sunday, February 11, 2018  |  12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests

Time to indulge in everyone’s favorite course: dessert! Join us for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets, just in time for Valentine's Day! Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.

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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, February 20, 2018  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

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