Registration closed Dining
BYOB Dinner
Thursday, April 4, 2019 | 6:30PM
$165 Includes hospitality fee
Limited to 18 guests
Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any wine of your liking.
Salute!
MENU (subject to change)
Prosciutto Cotto with Green Garlic, Hazelnuts, Parmesan
Octopus with Spring Onion, Baby Potato
Spinach & Robiolina Tortellini
Maltagliati with Brisket and Maitake Ragu
Red Snapper with Cetarese (nuts, olive, caper and colatura)
Roast Duck with Candied Mandarin Orange and Sauerkraut
Vanilla Bonnet with Rhubarb and Profumata Strawberries
*Dietary restrictions and allergies cannot be accommodated*
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
Read More
Dining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
Read More