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BYOB Dinner

Thursday, April 4, 2019  |  6:30PM
$165 Includes hospitality fee
Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any wine of your liking.


MENU (subject to change)
Prosciutto Cotto with Green Garlic, Hazelnuts, Parmesan
Octopus with Spring Onion, Baby Potato
Spinach & Robiolina Tortellini
Maltagliati with Brisket and Maitake Ragu
Red Snapper with Cetarese (nuts, olive, caper and colatura)
Roast Duck with Candied Mandarin Orange and Sauerkraut
Vanilla Bonnet with Rhubarb and Profumata Strawberries

*Dietary restrictions and allergies cannot be accommodated*

Upcoming Classes

Beverage Class

Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th

Tuesday, June 27, 2023  |  6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests

Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.

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