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Wine Dinner

Burgundy Wine Dinner

Friday, September 4, 2015  |  6:30PM
$175 per person plus tax
Limited to 14 guests

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils, the secret behind the zesty minerality that is a hallmark of Burgundy wines.

To the ‘vignerons” (winemakers/ growers), Burgundy is not only the original home of the Chardonnay, Pinot Noir and Gamay grapes they are famous for, but also the site of the "terroir" that best expresses their character – elegant, aromatic, complex, and highly enjoyable.

Join us for a multi-course dinner of the region’s edible delights. Slurp escargot, and let us transport your sense of smell with Burgundy’s elegant, aromatic, and complex wines.

  • Stuzzichini: Gougeres
  • A & P de Villaine, "Bouzeron" Aligote 2009
  • First Course: Red wine poached egg w/ bacon, mushroom and toast
  • Domaine de la Bongran, Jean Thevenet "Cuvee Tradition" Viré-Clessé 2002
  • Second Course: Pig’s head stuffed with fennel and apple
  • Bernard Moreau "Morgeot"Chassagne-Montrachet 1er cru 'Les Vergers' 2010
  • Third Course: Black Garlic bucatini w/Snails and porchini
  • Maison Leroy, Bourgogne Rouge 2000 side by side with a very special cellar selection.
  • Fourth Course: Roast Chicken fricassee with roasted potato and haricot vert
  • Foillard Fleurie 2011
  • Fifth Course: Warm Apple tarte tatin with Vanilla Ice cream
  • Kir Royal

Upcoming Classes

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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams

Monday, November 20, 2017  |  6:30PM
$150 Includes hospitality fee and house wine
Limited to 11 guests

Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, November 28, 2017  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

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Dining

White Truffle Dinner featuring Krug

Wednesday, December 6, 2017  |  6:30PM
$550 Includes hospitality fee and wine pairing
Limited to 18 guests

Our annual truffle dinner is an event we look forward to all year! Joining us this year is Garth Hodgdon, the national brand ambassador for Krug Champagne.

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Dining

Feast of the Seven Fishes

Tuesday, December 19, 2017  |  6:30PM
$285 Includes hospitality fee
Limited to 18 guests
Wine Pairing $150.00

Leave it to the Italians to turn a fast into a feast! Stemming from the Roman Catholic tradition of abstaining from meat consumption on La Vigilia (Christmas Eve), the Feast of the Seven Fishes has evolved into a celebration of food and family.

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