Vetri Cucina: Burgundy Wine Dinner

Wine Dinner

Burgundy Wine Dinner The Gift of Nature, the Quintessential Terroir of France: Burgundy.

Registration closed

Friday, September 4, 2015 | 6:30PM
$175.00 per person plus tax
Limited to 14 guests

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils, the secret behind the zesty minerality that is a hallmark of Burgundy wines.

To the ‘vignerons” (winemakers/ growers), Burgundy is not only the original home of the Chardonnay, Pinot Noir and Gamay grapes they are famous for, but also the site of the "terroir" that best expresses their character – elegant, aromatic, complex, and highly enjoyable.

Join us for a multi-course dinner of the region’s edible delights. Slurp escargot, and let us transport your sense of smell with Burgundy’s elegant, aromatic, and complex wines.

Stuzzichini: Gougeres
A & P de Villaine, "Bouzeron" Aligote 2009
First Course: Red wine poached egg w/ bacon, mushroom and toast
Domaine de la Bongran, Jean Thevenet "Cuvee Tradition" Viré-Clessé 2002
Second Course: Pig’s head stuffed with fennel and apple
Bernard Moreau "Morgeot"Chassagne-Montrachet 1er cru 'Les Vergers' 2010
Third Course: Black Garlic bucatini w/Snails and porchini
Maison Leroy, Bourgogne Rouge 2000 side by side with a very special cellar selection.
Fourth Course: Roast Chicken fricassee with roasted potato and haricot vert
Foillard Fleurie 2011
Fifth Course: Warm Apple tarte tatin with Vanilla Ice cream
Kir Royal

Dining

Local Farm Dinner with Green Meadow Farm

Tuesday, September 26, 2017 | 6:30PM
$185 | Limited to 18 guests

Green Meadow Farm is located on the eastern boundary of Lancaster County near the town of Gap, Pennsylvania. The business, originally Spring Grove Farm at a former location, was started in 1981 by Glenn and Karen Brendle. Their son Ian is a partner and oversees daily operations. Green Meadow utilizes their own growing method, which they call minimum impact farming, and includes methods borrowed from organic and sustainable practices. They focus on growing specialty herbs and vegetables for restaurants in Philadelphia and Lancaster, and Vetri has been proud to use them as a supplier for many years. Ian Brendle will be your host as our chefs prepare a multi course meal with ingredients provided by Green Meadow Farm. We are thrilled to showcase an abundance of flavors and hope you can join us for this special event!

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Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, October 16, 2017 | 6:30PM
$175 | Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all anout gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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Dining

BYOB Dinner

Tuesday, October 24, 2017 | 6:30PM
$125 | Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking. Salute!

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