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Wine Dinner

Burgundy Wine Dinner

Friday, September 4, 2015  |  6:30PM
$175 per person plus tax
Limited to 14 guests

About 200 million years ago, the region was part of a vast, tropical sea which created limestone soils, the secret behind the zesty minerality that is a hallmark of Burgundy wines.

To the ‘vignerons” (winemakers/ growers), Burgundy is not only the original home of the Chardonnay, Pinot Noir and Gamay grapes they are famous for, but also the site of the "terroir" that best expresses their character – elegant, aromatic, complex, and highly enjoyable.

Join us for a multi-course dinner of the region’s edible delights. Slurp escargot, and let us transport your sense of smell with Burgundy’s elegant, aromatic, and complex wines.

  • Stuzzichini: Gougeres
  • A & P de Villaine, "Bouzeron" Aligote 2009
  • First Course: Red wine poached egg w/ bacon, mushroom and toast
  • Domaine de la Bongran, Jean Thevenet "Cuvee Tradition" Viré-Clessé 2002
  • Second Course: Pig’s head stuffed with fennel and apple
  • Bernard Moreau "Morgeot"Chassagne-Montrachet 1er cru 'Les Vergers' 2010
  • Third Course: Black Garlic bucatini w/Snails and porchini
  • Maison Leroy, Bourgogne Rouge 2000 side by side with a very special cellar selection.
  • Fourth Course: Roast Chicken fricassee with roasted potato and haricot vert
  • Foillard Fleurie 2011
  • Fifth Course: Warm Apple tarte tatin with Vanilla Ice cream
  • Kir Royal

Upcoming Classes

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Cooking Class

Pastry Class with Pastry Chef Pat Conroy

Sunday, July 22, 2018  |  12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests

Time to indulge in everyone’s favorite course: dessert! Join us in the Vetri Cucina for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets. Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.

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Beverage Class

Sommelier Series: Ride the Waves of the Islands

Sunday, July 29, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal cooked by our chefs. These events will be led by one of our certified Sommeliers who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Cooking Class

Preserving the Taste of Summer with Executive Chef Matt Buehler and Mama Buehler

Thursday, August 2, 2018  |  6:30PM
$150 Includes hospitality fee and house wine
Limited to 12 guests

Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk, since you have waited all year for the perfect strawberry or tomato.  When you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so you can savor the goodness of these fruits and veggies long after the harvest is over.  Join Mama Buehler and son, our Chef de Cuisine Chef Matt Buehler in a class that will show you techniques such as canning, pickling, and jamming to preserve your summer harvest. Class includes a multi course meal and house wine.

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Beverage Class

Sommelier Series: Out with the Old and in with the New?

Sunday, August 5, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal cooked by our chefs. These events will be led by one of our certified Sommeliers who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Dining

Shola’s Studio Kitchen Residency

Monday, August 13, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Dining

An Evening with Adrian Galbraith-Paul of Heritage Farms & Ann Karlen of Third Wheel Cheese Company

Tuesday, August 14, 2018  |  6:30PM
$185 Includes hospitality fee
Limited to 16 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)

Time to enjoy summer's abundance! There's no better way to do so than with our local suppliers. Join Adrian Galbraith-Paul of Heritage Farm and Ann Karlen of Third Wheel Cheese Company as the Vetri Cucina team serves a multi-course menu filled with their delicious products.

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Beverage Class

Sommelier Series: Red, White, and Bubbles!

Sunday, August 26, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal cooked by our chefs. These events will be led by one of our certified Sommeliers who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Dining

Shola’s Studio Kitchen Residency

Monday, October 15, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Dining

Shola’s Studio Kitchen Residency

Monday, December 3, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Dining

Shola’s Studio Kitchen Residency

Monday, February 18, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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