
Wine Dinner
BRAND Napa Valley Wine Dinner
Thursday, March 6, 2025 | 6:00PM
$395 includes multi course dinner, wine pairing, gratuity
Limited to 20 guests
Jim Bean and Christine O'Sullivan, former Apple executives, acquired BRAND Napa Valley in 2019. Situated atop Pritchard Hill, the estate spans 110 acres and is renowned for its exceptional wines. Since their acquisition, the couple has implemented biodynamic farming practices, redesigned the tasting room, and introduced a white wine to their portfolio.
Under their stewardship, BRAND Napa Valley continues to produce acclaimed wines, including Cabernet Sauvignon, Proprietary Blend, and the recently introduced Vineyard N°95 Cabernet Sauvignon. The winery remains committed to sustainability and quality, reflecting the couple's dedication to the art of winemaking.
Join us for a special evening with Jim Bean dedicated to the rich flavors of Napa Valley's finest wines. This exclusive dinner highlights a carefully curated selection from BRAND, showcasing the region’s best reds, whites, and everything in between. Each wine is thoughtfully paired with a delicious, seasonal menu that brings out the unique qualities of every pour. Whether you're a seasoned wine enthusiast or just looking to explore Napa’s legendary vintages, this dinner offers the perfect chance to dive deep into the region's winemaking traditions in a relaxed, intimate setting. Raise a glass and savor the best Napa has to offer!
FEATURED WINES & MENU
Amuse Bouche | 2021 White Wine
1st: Presse Chicken with Beet Salad | 2018 Vineyard Nº95
2nd: Candele Pasta with Morel Mushrooms and Fromage Blanc | 2018 Proprietary Blend
3rd: Orecchiette with Wild Boar Sausage Ragu | 2017 Proprietary Blend
4th: Wagyu Steak Zabuton with Potato Pave and Cacio e Pepe Sauce | 2019 Estate Cabernet Sauvignon
5th: Orange Creamsicle Semifreddo
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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