Braida Wine Dinner

Wine Dinner

Braida Wine Dinner

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Monday, March 6, 2017 | 6:30PM
$215.00 (Inclusive of hospitality fee and wine pairing)
Limited to 18 guests

Ask Marc Vetri what his favorite grape is and he will say Barbera. The winemakers at Braida feel the same way, as they have focused on the varietal since the 1960s. On March 6, Braida's winemaker, Norbert Reinisch, will join us upstairs at Vetri. We will taste Braida's various Barbera styles, from soft and silky to bold and lush, as well as other native varietals they make, each paired with a dish. Norbert's passion for his family's heritage is captivating. Share an evening with us with wine, dinner, and Norbert's stories, and fall in love with Barbera's powerful elegance.

Cooking Demonstration

Fish Class with Chef Matt Buehler

Tuesday, June 27, 2017  |  6:30PM
$175  |  Limited to 12 guests

Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine , after-dinner digestivo, espresso and piccola pasticceria.

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BYOB Dinner

Thursday, June 29, 2017  |  6:30PM
$125  |  Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking.

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Cooking Class

Mastering Pasta with Chef Marc Vetri

Wednesday, July 5, 2017  |  6:30PM
$300  |  Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening. This is the ultimate pasta-making experience!

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