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Wine Dinner

Braida Wine Dinner

Monday, March 6, 2017  |  6:30PM
$215 (Inclusive of hospitality fee and wine pairing)
Limited to 18 guests

Ask Marc Vetri what his favorite grape is and he will say Barbera. The winemakers at Braida feel the same way, as they have focused on the varietal since the 1960s. On March 6, Braida's winemaker, Norbert Reinisch, will join us upstairs at Vetri. We will taste Braida's various Barbera styles, from soft and silky to bold and lush, as well as other native varietals they make, each paired with a dish. Norbert's passion for his family's heritage is captivating. Share an evening with us with wine, dinner, and Norbert's stories, and fall in love with Barbera's powerful elegance.

Upcoming Classes

Truffle Festival 2023 Registration closed

Dining

Truffle Festival 2023

Friday, December 1, 2023  |  6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests

"In fine, the truffle is the very diamond of gastronomy."

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Truffle Festival 2023 Sold Out Request Waitlist

Dining

Truffle Festival 2023

Saturday, December 2, 2023  |  6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests

"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."

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Dining

Inaugural Truffle Breakfast

Sunday, December 3, 2023  |  11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day.

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