
Wine Dinner
Braida Wine Dinner
Monday, March 6, 2017 | 6:30PM
$215 (Inclusive of hospitality fee and wine pairing)
Limited to 18 guests
Ask Marc Vetri what his favorite grape is and he will say Barbera. The winemakers at Braida feel the same way, as they have focused on the varietal since the 1960s. On March 6, Braida's winemaker, Norbert Reinisch, will join us upstairs at Vetri. We will taste Braida's various Barbera styles, from soft and silky to bold and lush, as well as other native varietals they make, each paired with a dish. Norbert's passion for his family's heritage is captivating. Share an evening with us with wine, dinner, and Norbert's stories, and fall in love with Barbera's powerful elegance.
Upcoming Classes

Dining
Truffle Festival 2023
Friday, December 1, 2023 | 6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests
"In fine, the truffle is the very diamond of gastronomy."
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Truffle Festival 2023
Saturday, December 2, 2023 | 6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests
"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."
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Inaugural Truffle Breakfast
Sunday, December 3, 2023 | 11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day.
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