Registration closed Wine Dinner
Braida Wine Dinner
Monday, March 6, 2017 | 6:30PM
$215 (Inclusive of hospitality fee and wine pairing)
Limited to 18 guests
Ask Marc Vetri what his favorite grape is and he will say Barbera. The winemakers at Braida feel the same way, as they have focused on the varietal since the 1960s. On March 6, Braida's winemaker, Norbert Reinisch, will join us upstairs at Vetri. We will taste Braida's various Barbera styles, from soft and silky to bold and lush, as well as other native varietals they make, each paired with a dish. Norbert's passion for his family's heritage is captivating. Share an evening with us with wine, dinner, and Norbert's stories, and fall in love with Barbera's powerful elegance.
Upcoming Classes
Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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Donnafugata Wine Dinner
Friday, October 30, 2026 | 6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests
Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.
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