
Wine Dinner
Braida Wine Dinner
Monday, March 6, 2017 | 6:30PM
$215 (Inclusive of hospitality fee and wine pairing)
Limited to 18 guests
Ask Marc Vetri what his favorite grape is and he will say Barbera. The winemakers at Braida feel the same way, as they have focused on the varietal since the 1960s. On March 6, Braida's winemaker, Norbert Reinisch, will join us upstairs at Vetri. We will taste Braida's various Barbera styles, from soft and silky to bold and lush, as well as other native varietals they make, each paired with a dish. Norbert's passion for his family's heritage is captivating. Share an evening with us with wine, dinner, and Norbert's stories, and fall in love with Barbera's powerful elegance.
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
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Chef Counter Dinner with Hope Cohen
Monday, May 5, 2025 | 6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy
Read MoreWine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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